All Crisps, nuts and snacks articles
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NewsPip Organic secures Waitrose listings for new kids’ snacks and Fizz range
Pip Organic has launched a Pipcrunch range comprising bite-sized crunchy cubes made from freeze-dried bananas and strawberries
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NewsKallø launches Popped Corn Cakes to tap clean label snacking trend
The range will launch in Waitrose this month and Tesco from August
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NewsMorrisons launches ‘summer savings’ promotions campaign
The ‘money-saving offers’ include multibuys, online promotions and in-store price cuts, which will run throughout the summer
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NewsDoritos Chilli Heatwave recalled over milk allergen labelling error
The recall affects 140g and 180g packs with the batch code GBC 209 184C
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NewsSavoursmiths unveils Peter Rabbit potato & cauliflower snack for children
Buttery and Cheesy are low in salt and sugar while promising to be ‘light, crispy and made from real potato and cauliflower’
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NewsInternational growth makes up for weak US appetite at PepsiCo
Revenues for the group grew 6.4% to $24.2bn in the quarter to 13 June, with operating profit up 125% to $4bn
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Analysis & Features10 charts explaining Brits’ plans for Christmas snacks
We’ve been talking turkey with a panel of 1,000 shoppers to find out how Brits’ eating habits change at Christmas
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Events & AwardsThe Grocer Gold Awards 2026: Supplier of the year
KP Snacks the growth engine of bagged snacks category
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NewsPip & Nut adds honey nut and cinnamon bun to stuffed oat bar range
The new snack bars will be available in Tesco, Waitrose and Ocado from mid-July
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Category ReportLunchbox & back to school: how retailers are luring back lapsed shoppers
While many people are eating lunch out more, growing numbers are skipping it. How can retailers win back lapsed shoppers?
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NewsHealth app Zoe launches snack bar
The bar – named the Gut Health Bar – is described by the company as ‘the opposite of UPF snack bars’
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NewsCreatime wins first major listing for creatine protein bars
Tom Glynn and Milo O’Donohoe launched the business in January after spending more than a year testing and developing its four-strong range of protein bars with added creatine
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Analysis & FeaturesHow The Shropshire Scratching Company grew into an award winner
Inspired by his grandmother’s recipe, Brett Earp and his family have built a successful range of flavoured pork scratchings, which has won Gold at the Farm Shop & Deli Product Awards
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Analysis & Features10 new products making the most of the fibremaxxing trend in 2026
From cereals and snack bars to yoghurts and functional drinks, high-fibre claims are appearing on packs at an unprecedented rate as brands rush to capitalise on growing consumer interest in gut health
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NewsAsda ‘nudge’ trials boost healthier food sales by nearly 25%
Asda has published the much-awaited results of its two-year partnership with the innovation body Nesta. It tested whether the positioning of products, how they were merchandised and how they were promoted could boost the sales of healthier lines
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NewsSecond Nature Brands adds protein to the mix with Tillamook acquisition
CapVest-controlled snacking group Second Nature Brands has acquired Tillamook Country Smoker from Insignia Capital Group and family shareholders for an undisclosed sum
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Range PreviewTesco launches new meal deal options for summer 2026
Tesco is refreshing its meal deal options for the summer with a mix of limited-edition mains, salads and snacks that lean into bolder flavours for a more premium lunchtime
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Range PreviewChicken wing roulette and poutine fries: Asda World Cup 2026 food range
Asda is using the summer of football’s late-night kick-offs to tempt shoppers away from pricier takeaways
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NewsMcVitie’s makes first move into savoury snacking with Penguin Bites crackers
The new range comprises small penguin-shaped baked crackers in cheese, salt & vinegar, and lightly salted flavours, available in major grocery retailers from 15 June
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Comment & OpinionThe World Cup’s late kick-offs are changing how Britain shops
Later kick-off times are set to reshape how UK consumers shop around the World Cup – and retailers need to adapt, says Katrina Bishop, head of thought leadership western Europe & UK at NIQ