All Crisps, nuts and snacks articles
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NewsDoritos relaunches Dippers chips and adds Zesty Lime variant
Doritos has also launched a new platform featuring recipes to make Doritos-based dishes at home
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NewsCheetos relaunches in the UK to boost appeal to Gen Z shoppers
US snack brand Cheetos is to be relaunched and is looking to capture the attention of Gen Z
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ProfilesFreddie’s Farm’s Laurie Fermor on UPFs, the Spice Girls and the van Tullekens
‘Kids don’t lie, they’re beautifully honest and if they love something, they tell you,’ says Freddie’s Farm’s Laurie Fermor
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NewsProper and Eat Real owner Warp Snacks rebrands as Proper Snacks
The name change reflected the business’s ambition to ‘lead the European snacking industry’ it said
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Comment & OpinionThe snacking industry causes harm and needs regulating
Our current voluntary approach towards reformulation has proven inadequate, says Sonia Pombo, head of impact & research for Action on Salt
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NewsReese’s adds chocolate dipped peanuts to tap Gen Z snacking trends
‘We’re offering a fun way for consumers to enjoy the sweet and salty flavours they love,’ said Reese’s
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NewsWalkers revives Worcester Sauce and Tomato Ketchup crisps
Walkers has teamed up with Lea & Perrins and Heinz to launch co-branded variants
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NewsSnacking Brits drive sales of cake, chocolates and pasties
Mr Kipling, Celebrations, Hula Hoops and Ginsters are among Britain’s fastest growers
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Category ReportGoing, going, gone? Trends in snack bars 2025
Snack bar profits are crumbling in the face of soaring wheat, nut and cocoa prices. So, who’s managing to grow, and at what cost?
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ProfilesMy food & drink job: Sabrina Reinke, assistant brand manager, Graze
‘It’s incredibly rewarding to work in a team that drives better practices and for a brand that has been leading the category in innovation and sustainability’
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Promotional FeaturesWin in biscuits with twists on the classics
The UK biscuit market is competitive, but with evolving consumer tastes, there’s ample opportunity for brands to shine. Read how, by embracing innovation and quality, brands like Border Biscuits are driving growth with new flavours and convenient formats that cater to modern snacking habits.
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Comment & OpinionChris Spargo: YouTube documentarian solves mundane mysteries
YouTuber Chris Spargo discovers why UK crisp packets changed their colourways – swapping salt & vinegar’s blue for green, and vice versa for cheese & onion
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NewsWinners of Farm Shop & Deli Product Awards 2025 revealed
The winners have been announced in advance of next month’s Farm Shop & Deli Show
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NewsBluey cereal and bath care range hit shelves amid BBC licensing spree
Kellogg’s, Childs Farm, Natures Aid and Hero are to launch fmcg products featuring popular kids’ cartoon character
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Comment & OpinionWill bright blue Takis sell in a nation worried about UPF?
Takis’ latest NPD contains palm fat, maltodextrin and the controversial colouring Brilliant Blue FCF
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NewsViral snacking brand Takis brings Blue Heat tortilla chips to the UK
Blue Heat is Takis’ second top-selling variant in the US
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NewsTaylors Snacks sales swell following Mackie’s exit
The Taylor family initially launched a range of crisps in 2009 as a joint venture with Scottish food group Mackie’s
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NewsPladis CEO Salman Amin leaves McVitie’s owner with immediate effect
The Turkish snacking giant announced the move in an internal memo on Monday, revealing Amin stepped down for personal reasons
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ProfilesMy food & drink job: Evie Pickering, brand activation, Kellanova
’My experience in sales and supply chain have proven to be invaluable in deepening my understanding of the business’
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Analysis & Features10 new products to see at this year’s UK Food & Drink Shows
Mexican sauces, kimchi shots and Neapolitan truffles are among the hundreds of new products visitors will be able to see at the event in April