All Meal kits articles
-
NewsOld El Paso adds trio of taco kits and ‘improved’ recipe for crunchy shells
Street Vibes Birria Taco Kit, Smoky BBQ Crunch Taco Kit, and Sweet Paprika & Garlic Soft Taco Kit will land in supermarkets this month
-
Comment & OpinionIf the Oxo mum was on a GLP-1, would she still want to cook?
As GLP-1 medications reduce appetite for millions of primary household cooks, food brands face a new challenge, says Ayisha Koyenikan, principal strategist at Mintel Food & Drink
-
NewsGrubby partners with Zoe on plant-based, fibre-rich recipes
The recipes have each been reviewed and approved by Zoe’s head nutritionist Dr Federica Amati
-
NewsGousto consults on closure of Lincolnshire facility, putting 290 roles at risk
Gousto said that operating two sites was ‘increasingly duplicative and less efficient’
-
NewsHelloFresh launches AI-powered social media recipe extraction tool
It allows users to share any video from TikTok, Instagram, YouTube or external websites to create a recipe of the content
-
Analysis & FeaturesWhy food subscriptions are back on the menu
DTC food & drink boomed in lockdown, then came crashing down. Now subscriptions are back, with brands shifting strategy to offer their customers community, exclusive products and special treats
-
NewsMiddle East meal delivery player Calo exits UK
Calo is ‘refocusing on its core markets and expansion into new verticals’
-
NewsFrida Redknapp’s Frood secures listings in M&S and Ocado
Frood is billed as a ‘modern solution for busy people seeking real food and nutrition’
-
NewsGousto vows to shield customers from soaring food inflation
It comes as revenue growth at the company hit the top end of forecasts for a 5% to 10% uplift in 2025, helping Gousto achieve a third consecutive year of underlying profitability, according to newly filed accounts
-
NewsRustlers targets frozen aisle with fast food-inspired meal kits
Rustlers has entered the frozen aisle with five new meal kits
-
ProfilesMy food & drink job: Jesse Kempner, head of food, Mindful Chef
‘As a chef it’s a constant balancing act between creativity, deliciousness, and cost’
-
InterviewsHow to keep recipe box customers: lessons from Mindful Chef’s CEO
The Covid-era ‘hyper-growth’ for recipe boxes is over. But Mindful Chef CEO Fabien Desiage believes there’s plenty of room for his health-driven brand
-
ProfilesFrive CEO George Taylor on organic, Elon Musk and addiction
‘There’s no reason for our food to be covered in chemicals and pesticides – food should be healthy fuel’
-
NewsOffice returns see HelloFresh 15-minute meal demand soar
Time pressure resulting from workers spending more of their week commuting to and from the office ‘is clearly reshaping behaviour’ the meal kit brand said.
-
Analysis & FeaturesHow can the food & drink industry tackle youth unemployment?
Young people today face a challenging jobs market. But many food and drink companies are helping them get their foot in the door with apprenticeships, graduate schemes and qualifications
-
Category ReportSome assembly required: trends in meat kits 2026
Meal kits makers are attracting ‘more adventurous cooks’ with the promise of restaurant-quality cuisine in a few simple steps
-
Comment & OpinionWhy Gousto’s Big Secret burger campaign barely made a sizzle
The company’s campaign never gets as far as detailing exactly what the fast food industry’s shady methods are or how they work
-
NewsGousto creates ‘UK’s most addictive burger’ in UPF-ridden jab at fast food industry
You’ve tried Joe Wicks’ Killer protein bar, now taste Gousto’s terrible burger meal
-
NewsThe Flava People partners with Yo on crispy chicken meal kits
The kits have launched into Morrisons
-
NewsHelloFresh sponsors Scouts’ Chef Badge
The meal kit provider helps Scouts ‘Be Prepared’ to make dinner