All Sustainability and environment articles
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NewsDefra defends food resilience record at tough Commons inquiry
MPs have called Defra’s plans for food supply disruption ‘massively behind the curve’
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ProfilesOmega Pressery’s Niki Dawda on wonky avocados, Kenya and personal sacrafice
‘Being ambitious also comes at a cost and scaling quickly often means you put business first over personal occasions many times’
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NewsWaitrose debuts gin and vodka made from its own crops
Some 30,000 bottles have landed in over 200 Waitrose stores nationwide
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NewsWild’r brand launches UK-first chilled, ready-to-eat tuna steaks
The brand aims to make wild fish a more ‘convenient, flavourful, and exciting choice for everyday meals’
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NewsEurope’s food security threatened by climate-linked productivity slump
Economist Enterprise’s Resilient Food System Index warned Europe was becoming increasingly vulnerable to climate shocks
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NewsArla expands climate action programme to accelerate progress on farms
The FarmAhead Incentive, launched in 2023, enables farmers to earn points for documented actions to reduce CO2 emissions on farms and those points directly influence the price they receive for their milk
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NewsCod stock collapse fears trigger ‘do not catch’ advice
The latest scientific advice has advised that there should be a ‘zero catch’ for cod across the North Sea, Irish Sea, Celtic Sea and English Channel next year
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NewsPlastic tax system in chaos as government announces new bailout
The four UK enforcement bodies have stepped in to try to tackle plastic fee chaos
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NewsSustainable whitefish supply remains strong despite shifting stocks
The MSC’s 2026 Sustainable Whitefish Yearbook showed that 71% of all catch remained MSC certified, sourced from well-managed fisheries that can adapt to protect stocks
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Comment & OpinionCan Defra’s new ‘war room’ prevent the next food supply crisis?
The new Food Preparedness Group is designed to improve collaboration between industry and government in preparing for emergencies
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Comment & OpinionWhy the cocoa crisis is a warning for the whole food supply chain
Cocoa’s collapse shows hedging and substitution can no longer stand in for real resilience, says Tom Campbell-Smart, operations director at Brand Organic
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NewsLavazza unveils ‘capsule-free’ Tablì coffee system
The innovation combines a dedicated coffee machine and single-use tabs made without coating or binders
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NewsPowerful food companies ‘profiting from keeping labour cheap’, study finds
A new report by thinktank IPES-Food claims labour exploitation in the global food sector is ‘worsening’
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NewsChallenges across policy, costs and weather dampening farmer confidence
McCain Foods GB&I’s second annual Farmdex report found more than eight in 10 farmers (86%) say policy uncertainty is negatively affecting their farm, while three in four (74%) report increasingly unpredictable weather is making it harder to manage their farm effectively
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NewsClimate change ‘war room’ set for launch amid food shortage fears
The government has summoned senior industry leaders for climate talks today
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NewsRetailers welcome Tories’ pledge to scrap EPR packaging tax
Shadow chancellor Andrew Griffith told the party’s conference in Birmingham the tax had hit companies fighting the cost of living crisis with a huge tax burden
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NewsBanana industry under ‘significant pressure’ as costs soar
Fyffes has said that while bananas remain one of the most affordable food products on supermarket shelves, the supply chain is facing ‘unprecedented pressure’
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NewsFairtrade sales soar, but foundation warns of growing pay challenges
Volume sales of Fairtrade tea climbed by 35% from 2024 to 2025, according to the foundation’s annual report, while coffee rose by 7%
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NewsDeposit return scheme bosses announce six-month transition period
Filled containers made before the 1 October 2027 will now be allowed to be sold after the deadline and will not have to be registered with the body or carry its logo
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Comment & OpinionEditor’s picks: food resilience, Aldi x Deliveroo, JBS court case
The Grocer’s Green Week coverage included dire warnings about food security, challenges for government and news of a major new intervention