All Sustainability and environment articles
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NewsWildfarmed launches first packaged sourdough to use 100% regen flour
Simply Sourdough is the first supermarket packaged sourdough made using 100% Wildfarmed regenerative flour
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NewsSoil degradation supercharging UK household food price pressures, new analysis warns
NGO Save Soil said degraded soils were increasing the severity of supply shocks by making farms less resilient to drought, heatwaves and flooding
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Comment & OpinionWhat does olive oil’s packaging say about the brand selling it?
The squeeze bottle has transformed the olive oil aisle but for brands serious about quality, the science should give them pause for thought, says Sarah Vachon, founder of Citizens of Soil
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NewsPlant-based protein key to supermarket emission reduction, report claims
Even a relatively modest rebalancing towards stocking more plant-based foods could help supermarkets better achieve emission reduction targets, said Madre Brava
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NewsWales DRS ‘at risk’ as talks fail to achieve breakthrough
Drinks industry bosses met in Cardiff with Plaid Cymru’s Llŷr Gruffydd, cabinet minister for rural resilience and sustainability, who has taken on responsibility for the scheme
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NewsScottish salmon sector needs urgent reform to unlock growth, claims study
Prosper delivered the warning in its study ‘Net gains: supporting Scotland’s salmon farming sector’
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NewsWaitrose becomes first supermarket to launch year-round British samphire
The premium retailer partnered with speciality produce grower Westlands, which uses advanced hydroponic and glasshouse technology, to achieve the feat
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NewsKit Kat to be made with regenerative wheat in Wildfarmed tie-up
The wafer inside Kit Kat bars will now be made using Wildfarmed’s regeneratively farmed wheat
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ProfilesMy food & drink job: Cyril Leopoldo, Pride celebrations co‑lead, Carlsberg Britvic
‘We have a network of Be Proud allies across the business who act as ambassadors and trusted points of contact for colleagues’
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NewsAngela Eagle’s departure delivers blow to support for new nutrient profiling model
Eagle in her role at Defra was viewed as one of the strongest supporters of the shift to a new NPM
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Analysis & FeaturesHow Dunston Hall became a Peak District destination for foodies
Entrepreneurs David and Lynsey Harrison have transformed the 26-acre estate Dunston Hall Estate, with its bistro and food hall helping the business land Newcomer of the Year at the 2026 Farm Shop & Deli Retailer Awards
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NewsNew farming minister announced as Angela Eagle leaves post
He replaces Angela Eagle, the new security minister at both the Home Office and the Cabinet Office
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NewsTalks to revive Wales DRS as documents lift lid on glass row
Sources are suggesting there is fresh hope the new Plaid Cymru government may be more open to engaging with industry concerns over the inclusion of glass than its predecessor
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NewsCoffeeB launches no-capsule coffee products in the UK
In place of single-use coffee capsules, CoffeeB’s Cosmos machine uses a coffee ball made from roast and ground coffee wrapped in a seaweed film
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Comment & OpinionThe Good Food Cycle needs more than a quick oil – it needs political will
The UK government risks getting stuck in permanent short-term mode – and that’s a problem for farmers, food sector workers and the public alike, says Dan Crossley, executive director at the Food Ethics Council
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WhitepapersWhere food and beverage margins really leak: and how to plug them
Margin erosion rarely comes from one big expense. It builds quietly across formulation, packaging, compliance and sourcing. This guide maps where the cost leaks hide – and shows how AI-powered product lifestyle management (PLM) turns them into more profitable products.
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NewsChannel 4 names Holy Moly and Suri among winners of its B Corp ad competition
Channel 4 Sales has revealed the latest winners of its B Corp competition
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Comment & OpinionGroundswell: uplifting climate documentary makes case for regen-ag
The documentary, narrated by Woody Harrelson and Demi Moore, is less concerned with the amount of carbon in the air and more with the lack of it in the soil
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Comment & OpinionThe protein boom isn’t over – it’s evolving
Protein is still important but consumers are waking up to the risks of products that focus too narrowly on one nutrient, says Dr Ando Ahnan-Winarno, co-founder and COO at Better Nature
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NewsFertiliser ‘must be affordable’ amid Iran war price spike, NFU urges
Farmers are warning they may have to stop planting some crops due to the soaring cost of fertiliser