All Trends articles
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NewsWeight-loss drugs to fuel rise of smaller plates in 2027, says Bidfood
The foodservice wholesaler has predicted ‘Mini & Mighty’ dishes will drive growth for operators, such as right-sized bowls, sliders, snack pots, mini desserts and grazing plates
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WhitepapersFuture-proof your supply chain with real-world insight
From robotic picking to AI orchestration – find out how the warehouse of the future is making fmcg supply chains more resilient.
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Comment & OpinionWhere does UPF fit in the future of convenience food?
Three experts give their take on how concerns over UPFs will shape convenience food
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NewsGrape Tree grows sales by more than 22% as store expansion pays off
Profits grew 40% as the health and wellness retailer was able to capitalise on demand for organic food and the backlash against UPFs
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Comment & OpinionMorrisons’ meal deal price cut is a tasty PR move for a confident business
Against a backdrop of others inflating, Morrisons is making a shrewd PR move by reducing its meal deal – and it also shows that CEO Rami Baitiéh is serious about his intention to be “unbeatable’ on hundreds of core lines
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Comment & OpinionThe smoke hasn’t cleared and neither has the argument
Consumers haven’t stopped caring about sustainability, they’ve stopped trusted how it is communicated, says Ollie Lloyd, head of innovation at Hot Pickle Innovation Lab
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NewsWaitrose changes ‘Good Health’ label criteria to focus on nutrition and transparency
Alongside a new ‘Good Health’ logo, the retailer said it was shifting from traditional low-calorie and low-fat metrics to include better ingredient and nutrition criteria and transparency
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NewsBritish food: 83% value provenance but only 34% seek it out
Eight in 10 shoppers say Britishness matters when buying food and drink, yet fewer than half actively look for British-labelled products, new research reveals
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Guide ToThe Grocer Guide To Snacking
Healthier options, functional ingredients and the influence of dietary medications continue to colour consumers’ attitudes towards snacking. However, shoppers continue to turn to the traditional favourites and choose flavour above any other consideration.
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NewsGLP-1s drive rebound in snacking category M&A, analysis finds
The popularisation of GLP-1 weight-loss drugs has driven a rebound in M&A in snacking companies around the world, according to analysis by investment bank Houlihan Lokey
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Analysis & FeaturesWhat do suppliers really think of retailers?
Advantage Group’s latest survey shows supplier satisfaction holding steady – but underneath that, AI creep, staff turnover and a drop in the number of experienced buyers are straining the relationship
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Category ReportHow social media is shaking up the petcare category
Petfluencers’ rise coincides with a proliferation of misleading health claims on social media. Big brands are having to fight to remain relevant as DTC challengers win share
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Comment & OpinionFoodTok or FadTok? How brands can spot genuine TikTok trends
TikTok is an invaluable window into emerging consumer tastes, but its algorithm rewards novelty, surprise and shareability rather than long-term relevance, says Jonny Forsyth, principal strategist at Mintel Food & Drink
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NewsWaitrose named partner for Amol Rajan’s new media platform
The Amol Rajan Connection is being described as a modern media platform built around people, ideas, and future opportunities
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Analysis & FeaturesThe weight-loss boom reshaping the dairy sector
For GLP-1 users with smaller appetites, every calorie counts – and dairy is caught in the crossroads of functionality and indulgence
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Category ReportHow liquid milk is working to be more innovative
Higher average prices have buoyed liquid milk’s balance sheet. However, demand hasn’t kept pace.
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Analysis & FeaturesHow dairy brands are winning on social media
Social media continues to evolve, making true engagement tricky. Dairy brands are using canny partnerships and authentic content to stand out
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Category ReportIt’s all Greek: the natural yoghurt that’s booming
Whether it’s whipped into marinades, frozen into ‘bark’ or eaten by gym-goers as an alternative to ultra-processed protein snacks, yoghurt is having a moment
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Category ReportCan dairy drinks still hit the sweet spot after the sugar tax?
Things seem pretty sweet in dairy drinks. But they are about to be hit by a regulatory change that could leave a sour taste in the mouths of many. How are brands preparing?
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Category ReportHow can ice cream keep its cool whatever the weather?
As summers get hotter, what are retailers and suppliers doing to broaden ice cream’s appeal?