All Cheese articles
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NewsEatlean Protein launches ‘first of its kind’ High Fibre Cheese Bites
Launching 29 June, the business said the High Fibre Cheese Bites (rsp: £1.65/20g) responded to the fast-growing demand for fibre
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Range PreviewWaitrose launches new Italian range with Angela Hartnett
The Hartnett with Waitrose range, which lands in stores this week, features chilled filled pasta, sauces, focaccia and lasagne
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NewsDairylea launches first non-HFSS Snackers line
The launch is the first non-HFSS line in the range and combines the classic Dairylea cheese and crackers format with strawberry fruit bites made of fruits
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NewsFirst Milk announces landmark investment in Lake District Creamery
The brand said it reinforced the co-operative’s long-term commitment to British cheese production, its farmer members and the wider Cumbrian economy
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NewsIlchester Cheese partners with Cholula hot sauce in spicy cheese SKU
The launch of Mexicana Cholula Cheddar Slices comes as the UK’s best-selling spicy cheese brand targets further growth in the flavoured and sliced cheese segments
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Analysis & FeaturesHow Aubrey Allen went beyond butchery to secure Farm Shop & Deli prize
Established in 1933, Aubrey Allen is still in the family, offering naturally produced meat, farmhouse cheeses and chef-prepared ready meals
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NewsKerry Dairy rebrands to Kinisla alongside €300m investment
The name change combines the words kinship, to represent its people, and isla, meaning island, to represent Ireland’s natural resources
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Feature SynopsisFocus On Cheese: 20 June
Innovation is ramping up in cheese with whipped feta dips and fruit layered cottage cheese pots hitting shelves
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NewsLactalis UK & Ireland launch Leerdammer Mini Cubes into Morrisons
Made in the Netherlands with Leerdammer Original Cheese, Lactalis said the product delivered Leerdammer’s ‘distinctive mild, nutty taste’ in a ‘cube format developed for adult snacking’
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Category ReportCottage cheese boom sees flurry of innovation
Cottage cheese has brushed off its 1980s diet food connotations
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Category ReportBrands stress their natural protein content
Dairy suppliers are leveraging the naturally high protein content of their products to lure health-conscious shoppers
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NewsLimited-edition Philadelphia Mexican Style hits shelves
The limited-edition range expansion combines the brand’s smooth cream cheese with a spicy jalapeño twist
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Comment & OpinionDoes America really want a slice of the EU’s feta market?
The US trade representative took to X to say the Greek cheese’s protection ‘locks American producers out of key markets merely for using certain cheese terms’
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NewsOdysea and Waitrose join forces in feta collaboration
The feta has been made through traditional methods in Thessaly – a Greek region renowned for the diversity of its grasses and wild herbs, which add to the feta’s flavour
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NewsParam overhauls paneer in protein-focused brand refresh
The Futura Foods-owned business said the overhaul would reframe its Param Paneer as a versatile, everyday protein, as opposed to a traditional cheese
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NewsPilgrims Choice launches Dip & Dunk adult snacking range
The development from the Ornua-owned brand includes sticks of Pilgrims Choice cheese with ‘dips made from the very best ingredients’
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NewsGalbani launches Burrata Minis and basil-infused mozzarella lines
The Lactalis-owned brand said the launches would bring ‘format innovation with elevated flavour’ as well as added convenience and product differentiation
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NewsCathedral City kicks off 60th anniversary roadshow
The Cathedral City food truck will visit Manchester, Bristol, London and Glasgow serving up ‘hot, comforting dishes designed to showcase the brand’s rich, melty cheddar’ such as cheese toasties and jacket potatoes
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NewsPrimula launches high-protein SKU into Sainsbury’s
Primula Protein contains 24g of protein per 140g, compared with the 17.6g in its Original line
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NewsKerrygold launches Cream Cheese into UK market
The product is made from clean ingredients including milk from Irish grass-fed cows to deliver a ‘rich, natural taste and smooth texture’