All Cheese articles
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NewsLimited-edition Philadelphia Mexican Style hits shelves
The limited-edition range expansion combines the brand’s smooth cream cheese with a spicy jalapeño twist
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Comment & OpinionDoes America really want a slice of the EU’s feta market?
The US trade representative took to X to say the Greek cheese’s protection ‘locks American producers out of key markets merely for using certain cheese terms’
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NewsOdysea and Waitrose join forces in feta collaboration
The feta has been made through traditional methods in Thessaly – a Greek region renowned for the diversity of its grasses and wild herbs, which add to the feta’s flavour
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NewsParam overhauls paneer in protein-focused brand refresh
The Futura Foods-owned business said the overhaul would reframe its Param Paneer as a versatile, everyday protein, as opposed to a traditional cheese
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NewsPilgrims Choice launches Dip & Dunk adult snacking range
The development from the Ornua-owned brand includes sticks of Pilgrims Choice cheese with ‘dips made from the very best ingredients’
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NewsGalbani launches Burrata Minis and basil-infused mozzarella lines
The Lactalis-owned brand said the launches would bring ‘format innovation with elevated flavour’ as well as added convenience and product differentiation
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NewsCathedral City kicks off 60th anniversary roadshow
The Cathedral City food truck will visit Manchester, Bristol, London and Glasgow serving up ‘hot, comforting dishes designed to showcase the brand’s rich, melty cheddar’ such as cheese toasties and jacket potatoes
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NewsPrimula launches high-protein SKU into Sainsbury’s
Primula Protein contains 24g of protein per 140g, compared with the 17.6g in its Original line
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NewsKerrygold launches Cream Cheese into UK market
The product is made from clean ingredients including milk from Irish grass-fed cows to deliver a ‘rich, natural taste and smooth texture’
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Promotional FeaturesExploring the retail potential of premium cheese
For grocery retailers, premium cheese is emerging as a category with clear ‘trading up’ potential and the EU has plenty to offer.
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NewsPrésident enters cream cheese category with whipped SKU
The Lactalis UK & Ireland-owned brand said the product was designed to attract new shoppers through its ‘distinctive whipped texture and rich, indulgent flavour’
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NewsParmesan sales top €4bn as UK demand rises
The Parmigiano Reggiano Consortium saw turnover reach €4bn (£3.5m) despite a ‘challenging economic and geopolitical backdrop’, it announced at its annual press conference in Milan last week
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Category ReportVeg makes up half of all BBQ serves
It’s worth noting 51.8% of all food served at barbecues last year was veggie
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NewsAll Things launches low‑fat cottage cheese as category boom continues
Available in a 450g and 240g pots, the NPD follows the rollout of of a standard cottage cheese range earlier this year
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NewsEstate Dairy launches cottage cheese made with Jersey milk
The cottage cheese is made with Jersey milk due to its ‘natural richness and creamy texture’
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NewsFaux fromage leader Jay&Joy wins £1.7m investment for growth
Targeting international growth under the Jay&Joy brand, the group will also push for a ‘significant acceleration’ of its French brand Les Nouveaux Affineurs’ supermarket distribution
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NewsGraham’s The Family Dairy launches category first layered cottage cheese
The range pairs traditional cottage cheese with fruit layers
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NewsArla announces €300m investment in Swedish cheese dairy
The project will expand capacity, strengthen supply resilience and accelerate innovation across its network, while boosting Swedish cheese production, jobs, food security and regional growth, Arla said
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Guide ToThe Grocer Guide To Cheese
Given its protein-rich content, cheese has a major opportunity to tap the current health & wellness trend. But can it shake off its image as a guilty indulgence?
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NewsBettine looks to drive goats cheese growth with new look
The range includes the brand’s popular Goat’s Cheese Slices (rsp: £2.60/125g) and resealable Goat’s Cheese Pearls (rsp: £2.35/100g), which will be available in Waitrose, Ocado and independent cheese retailers, from 23 February