All Fish articles
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NewsSoil Association threatens withdrawal from salmon sector
The charity, which sets standards for certified organic salmon, has said significant reforms are needed on salmon farms
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NewsAccess to skilled labour still dominant issue for UK fishing fleet, new report finds
The 2024 Employment in the UK Fishing Fleet Report has revealed less than a quarter of skippers and vessel owners interviewed at the time rated access to skilled labour ‘good’ or ‘very good’
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NewsUS now targeting British pork, poultry and seafood markets amid trade talks
In addition to beef, the US is also keen to up exports of pork, poultry, seafood and rice into the UK amid ongoing trade discussions
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NewsMedia Bites 14 May: US now eyes pork and poultry deals, M&S hacking, Moët Hennessy’s ‘crisis’
Pork, poultry, rice and seafood are ‘at the front of the line’ in talks to expand last week’s UK/US trade deal, says the US agriculture secretary
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NewsLoch Duart launches new welfare standard for innovation and transparency
The standard is independently managed and assessed by Leigh Grant Consulting and Partners in Welfare
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NewsLoch Duart launches smoked salmon products to UK retail
The smoked salmon lines include Signature Smoke and Double Smoked SKUs
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NewsLab-grown seafood player BlueNalu seals partnership with Birds Eye owner Nomad
The strategic partnership will see the two businesses work together on a market-entry strategy for BlueNalu’s cell-cultivated seafood in the UK
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NewsCompassion launches Salmon Retailer Spotlight comparing policies
The Retailer Spotlight will challenge retailers to demonstrate their commitment to welfare standards through their own policies, rather than relying on assurance schemes
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NewsPrinces pledges to reduce emissions by over 50% by 2032
Princes’ target will be using 2022 as its baseline and is a pivotal component of the company’s broader objective to achieve net zero emissions by 2050
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Range PreviewSainsbury’s Taste the Difference new launches for summer 2025
Sainsbury’s is manifesting summer, with new collection from tapas and mezze to slow-cooked BBQ - and new cocktails to wash it all down
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NewsMCS advises businesses to avoid sourcing northeast Atlantic mackerel
In the latest update to its Good Fish Guide, it reveals that Northeast Atlantic mackerel has been overfished by an average of 23% over the last four years
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NewsYoung’s adds Chip Shop Extra Large Haddock fillets nationwide
The extra large fillets of haddock are coated in crispy bubbly batter and are ‘perfect served alongside chips and mushy peas’
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NewsTariff feedback sought from government as it plots Trump response
It comes as the UK government has published a an ‘indicative list of goods’ imported from the US that may be considered in a future UK response
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NewsTrump tariffs ‘will have economic impact’, Starmer warns as businesses brace for impact
UK ministers are scrambling to reach a trade deal with the US that would spare British companies from tariffs
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Analysis & FeaturesTrump’s Liberation Day: what could US import tariffs mean for NI food and drink?
Food and drink traders in NI are confused as to how incoming tariffs will affect them given their unique UK-EU dual market status
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NewsYoung’s Seafood launches flavoured breaded fish range
The Young’s Breaded Fish with Flavour range (rsp: £4/ 300g) includes two SKUs: Garlic & Herb and Paprika & Pepper
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NewsUK seafood industry gets major export boost in Vietnam
The sector has taken a hit since Brexit, as it counted the EU as a major export market
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NewsConservationists will appeal High Court judgment on overfishing
Conservation charity Blue Marine Foundation said the way quotas were allocated had led to the collapse of fish populations and the decline of fishing communities
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NewsTinned sardines shortages loom as Morocco supply ‘non-existent’
The majority of the UK’s tinned sardines come from Moroccan waters
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NewsUK and Faroe Islands reach agreement on fishing opportunities for 2025
The government announced this was valued at £5m based on historic prices