Archive of all Foodservice articles
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Analysis & FeaturesThe UK Food & Drink Shows 2026: Three days that brought the industry together
Around 1,200 exhibitors, from the world’s biggest names in fmcg and manufacturing to startup businesses taking their first steps, travelled from across the globe to present their products and services
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NewsBidfood strengthens operations with new north east depot
Expected to start operating this summer, the purpose-built facility will serve as Bidfood’s new north east hub
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NewsStarbucks launches Devil Wears Prada-inspired ‘secret’ menu
The menu will not be listed on menu boards or the app
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NewsFWD’s Food Resilience Commission urges govt to protect food supply chain
The Commission will be holding its first evidence gathering roundtable in Parliament next week
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NewsBestway Wholesale appoints new foodservice director to accelerate growth
He brings extensive senior leadership experience across the foodservice and wider food and hospitality industries to the role
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NewsTube strikes to have ‘devastating impact’ on hospitality, trade body warns
Hospitality businesses could experience sales falling ‘by up to 40% on strike days’
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NewsMcDonald’s launches ‘nation’s largest work experience programme’
The scheme has been designed to tackle the root causes of rising youth unemployment
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NewsGreggs saves six million meals from waste with Too Good To Go
The food-to-go chain first partnered with Too Good To Go in 2021
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NewsFood and drink spending falls in real terms across UK
The Share of Stomach Index is a new quarterly report from The Grocer based on Spendmapper analysis of card transactions from 180,000 consumers
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Category ReportPickles, condiments and posh dips take centre stage
Condiments are no longer an afterthought in deli
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Analysis & FeaturesWho is worst hit as the UK buys less food & drink?
GLP-1 weight-loss drugs are only part of the story as data shows spend is down or in suppressed growth in multiple channels
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NewsGreggs partners with Nesta to measure healthiness of food sales
The collaboration will see Greggs set a target to deliver improvement by the end of 2030
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NewsFranco Manca to shutter 16 sites with over 200 jobs at risk
It comes as a result of ‘disproportionately high’ UK taxes and insufficient business rates relief, Fulham Shore said
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NewsKFC launches limited-edition Daredevil range and three-tier spice challenge
The limited-edition menu will feature Hot, Hotter and Hottest spice levels
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NewsSalad chain Atis to launch first customer app to ‘enhance personalisation’
The food-to-go chain said the app will allow it to ‘enhance personalisation and build a more direct relationship with customers’
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NewsJJ Foodservice expands Mix More Save More as monthly customer savings exceed £1m
One in four of JJ’s restaurant and catering customers are now using the savings scheme
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NewsWholesale welcomes school food overhaul but funding and appeal concerns remain
The FWD has warned that without ‘adequate funding and clear, consistent standards’, there is a ‘real risk that expectations around healthier food won’t be matched by what can be delivered in practice’
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NewsDomino’s launches thinner-style pizzas to offer ‘premium’ at-home dining
The Italiano’s range features five pizzas built on a hand-stretched Italian-style crust
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NewsBurger King UK lands £60m debt deal to fuel expansion plans
Metro Bank and OakNorth are understood to be lending Burger King’s UK business £30m each
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NewsNespresso launches pop-up offering Pickled Coffee Cola and Marmite latte
The limited-edition coffees will be available as part of a six-day immersive pop-up experience in London’s Covent Garden