Archive of all Foodservice articles
Most recent first...
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NewsIlly to launch premium self-service coffee bars nationwide
They will roll out across retail, universities, hotel, leisure clubs, and workplace locations
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NewsCastell Howell launches ‘Growing Healthy Futures’ initiative
It looks to encourage uptake of domestically grown food and highlight the importance of healthier diets
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NewsSides plans for 15 more restaurant openings in 2026
Target locations for new UK sites include Cardiff, Liverpool and across Scotland
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NewsCooks Coffee sales jump as UK and international expansion ramps up
The group’s UK Esquires Coffee stores saw an 18.3% rise in sales to £21.9m in the nine months to 31 December 2025
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NewsDeliveroo and Liberis partner to offer restaurants access to funding
The programme will allow restaurants and food operators to access finance in the same place they manage delivery orders
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NewsPrezzo launches ‘Kids Eat Free’ family dining subscription
It is the ‘first subscription of its kind in the UK’, according to Prezzo
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NewsKrispy Kreme and Kit Kat launch ‘Cookie Dough-nut’ tie-up
The Cookie Dough-nut is made of Krispy Kreme’s signature doughnut filled with Kit Kat chocolate cookie dough flavour
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NewsOver 80% of M&S shoppers planning to dine in on Valentine’s Day
In a continuation of a well-established trend of dining in to save on restaurant bills, 82% of M&S shoppers said they would not be going out on 14 February
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NewsBooker appoints Brakes director as new SME and foodservice MD
The new hire will be responsible for leading and growing the business’ foodservice and catering arm in the UK
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NewsFormer Dragons’ Den darlings open £500k raise for JD’s Hot Honey
JD’s Hot Honey, a startup founded by former Dragons’ Den stars, has opened a £500k fundraise to launch the sweet and spicy sauce into supermarkets
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NewsTortilla appoints new CEO in leadership and strategy reshuffle
Under the refreshed leadership team, the company will focus on strategic initiatives including to enhance and broaden the food offering over the next 18 months
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NewsSysco GB moves closer to renewable energy target in wind farm deal
The agreement will see Sysco secure the equivalent of around a third of its expected energy use by 2030
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NewsDomino’s rolls out Chick ‘N’ Dip brand to all UK and Ireland stores
The range includes Tenders, Wings, Boneless Bites and nine new globally inspired dips
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NewsStarbucks commits to 40 more apprenticeship places in coming months
Those recruited will join nearly 250 people already on apprenticeship schemes with the business
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NewsUK beef imports from New Zealand rocket
The country is now behind only Ireland, Poland and Australia among Britain’s biggest beef-supplying nations
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NewsDeliveroo launches more sustainable packaging for UK restaurants
The new packaging was created as part of a three-way partnership between Deliveroo, packaging producer Biopack and Sheffield Hallam University
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NewsBrits opt for fast food outlets as restaurant and pub traffic slumps
Restaurant and pub visits fell by 6.8% last year, while fast food traffic rose by 0.9%
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Comment & OpinionWhy Gousto’s Big Secret burger campaign barely made a sizzle
The company’s campaign never gets as far as detailing exactly what the fast food industry’s shady methods are or how they work
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NewsIRO Sushi expands food-to-go offer with Japanese sando
It combines premium Norwegian salmon, avocado and cream cheese in a crispy nori-coated sando
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NewsJJ Foodservice launches Healthier Catering platform
It will showcase healthier, local and more sustainable ingredients for menus