Archive of all Foodservice articles
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NewsMaelor Foods plans 25% rise in poultry production
The supplier said the move would move was a ’crucial step in meeting growing demand for fresh British chicken’
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NewsFree school meals for over 500,000 more children
The government claims the change will lift 100,000 children across England ‘completely out of poverty'
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NewsConcerns grow over influx of Ukrainian eggs into UK market
Egg industry insiders have warned two companies are eyeing potential expansion in the UK
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NewsAshan Chaudry to roll out Triple A Foodhall concept across the UK
Chaudry told The Grocer the business planned to open a ‘carefully selected number of stores across the UK in formats that demonstrate the brand’s flexibility, from neighbourhood gems to flagship retail anchors’
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NewsBidfood bolsters network with new depot in Worcester
The 60,000 sq ft site is now phasing in deliveries from this summer until later this year
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NewsGiraf brings Macadamia Milk to UK market
The range is made from sustainably grown South African macadamias with no added seed oils
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NewsMore than 400 Brakes workers secure pay increase
The pay deal could be worth up to £2,434 for Brakes workers
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NewsSubway extends jacket potato trial amid ‘exceptional’ demand
The ‘Spudway’ trial is the latest in a series of initiatives to improve customer experience
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NewsMedia Bites 28 May: inflation, KFC expansion, food waste
Most of the major national titles covered the reveal by the British Retail Consortium that food inflation hit a one-year high in May, while KFC’s expansion plans were also widely featured.
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NewsKFC to invest £1.5bn in UK upgrade and expansion push
KFC’s expansion plans are expected to create 7,000 new jobs, with 500 new restaurants opened
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NewsFive Guys to open first UK airport restaurant
Five Guys’ new 2,500 sq ft outlet is set to open later this year
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NewsHeinz rebrands Tartare Sauce as Fish & Chips Sauce to broaden appeal
Billed as ‘Tartare 2.0’, the NPD is ‘a herbier, creamier condiment’ than the original, according to Heinz
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NewsDunsters Farm acquires fruit & veg wholesaler Ralph Livesey
Dunsters Farm aims to strengthen its fresh produce offering into education, healthcare and hospitality sectors across the north of England
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NewsNairn’s jumps on Biscoff trend with gluten-free caramelised biscuit
The NPD is made from wholegrain oats, with 35% less sugar than standard gluten-free biscuits, according to Nairn’s
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NewsThe Sidemen launch Sides ice cream range into Brakes
The Sidemen have more than 22 million followers on YouTube
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NewsDeliveroo integrates first restaurant loyalty scheme into its app
Wagamama’s ‘Soul Club’ loyalty scheme members linking their account to the app can now earn points when they order from the outlet via Deliveroo
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NewsBrakes launches ‘Ways to Save’ cashback campaign
The ‘Ways to Save’ initiative kicks off with what the foodservice giant says is its most comprehensive cashback offer to date
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Comment & OpinionLa Cocina: film explores dramatic shift at New York restaurant
Fans of The Bear and Boiling Point might question the need for another look into a high-pressure kitchen – but how about one where no one cares about food?
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NewsHarlech Foodservice 14% cheaper than Booker in new price comparison tool
The Welsh wholesaler launched a new price comparison tool called Harlech 50 last week, comparing prices of 50 of its top-selling SKUs against branded products sold by Booker
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Comment & OpinionConfusion reigns in KFC’s folk horror-style advert
KFC’s ad provides folk horror shock factor – but what does it all mean?