Archive of all Foodservice articles
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NewsWild Harvest launches new collection of premium ingredients
The Wild Harvest Collection features Campbells & Co smoked salmon, Urbani black truffle, and premium Sosa ingredients
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NewsCompass Group achieves double-digit profit growth
For the year to 30 September 2025, operating profit grew by 11.7% to $3.3bn
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NewsEnzo Wholesale joins Unitas to accelerate growth
The wholesaler plans to expand its product range, enhance delivery services, add new branches, and strengthen logistics and storage capabilities
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NewsIRO Sushi to open 10 sites next year as part of 100-store strategy
Two new locations will open in Woking and Tunbridge Wells before Christmas
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NewsLeon to retire Roast Rewards coffee subscription
It comes as new owner John Vincent plans to ‘restore quality to the heart of the business’
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NewsHalf of hospitality firms to reduce staff without budget support, survey finds
Seventy per cent of respondents have already increased prices since April
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Comment & OpinionPlaying chicken: why Domino’s is taking on new battlegrounds
Chicken isn’t the first thing that comes to mind when you think of Domino’s, but CEO Andrew Rennie is betting its new Chick ‘N’ Dip brand will have a ‘big impact’ on the chain’s future
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NewsFoodservice supplier BonCulina enters administration
Anglia Crown Limited, which was trading under the BonCulina brand, appointed Kroll administrators Benjamin Wiles and Robert Armstrong on 10 November
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NewsAI phone order agents roll out to UK restaurants
AI agents are being trained on restaurant menus to record orders, suggests sides, and accept payments during the call
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NewsGail’s owner on hunt for new investors
It is understood advisers at Goldman Sachs have been brought in to begin discussions around potential investment opportunities
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Analysis & FeaturesFarmer Copleys: the farm shop with a seasonal social calendar
The Farmer Copleys farm shop offers not only a bakery, private dining area and events space but opens the wider farm for a tulip festival and pumpkin festival
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NewsCaterforce expands premium range to meet demand
New products include sea bass fillets, extra-large cold water prawns and a six-layer chocolate fudge cake
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NewsPopeyes to open 100th UK restaurant
The 100th site is located at London Bridge station and will open on 25 November, offering both dine-in and takeaway options
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NewsDomino’s CEO: not ‘massive growth’ left in UK pizza market
Andrew Rennie hopes Domino’s Chick ‘N’ Dip range will motivate consumers to order more often
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NewsMcDonald’s rolls out ‘Order Ahead’ app feature nationwide
McDonald’s said the change would result in ‘less waiting and a smoother, faster experience from start to finish’
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NewsJulienne Bruno brand rescued in pre-pack administration deal
The move adds to Compleat Food Group’s plant-based offering, sitting alongside vegan cheesemaker Palace Culture, acquired in 2023, and the Squeaky Bean and Vadasz brands
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NewsChinese private equity firm eyes bid for Costa Coffee
It is not known whether the private equity firm would be looking to make an offer itself or via Luckin Coffee
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NewsDomino’s launches 2025 festive menu with Mince Pie Cookies
Back by popular demand is Domino’s Hot & Cheesy Dip and Hot & Cheesy Dip with Twisted Doughballs
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News345 major hospitality businesses demand action at budget
The hospitality businesses are calling on the government to lower business rates and cut VAT on hospitality
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NewsSSP Group chair Mike Clasper to retire
Clasper was appointed chair of the Upper Crust owner in February 2020