All Meat articles
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NewsYeo Valley Organic expands meat range in NPD push
Ahead of summer, the brand has launched a range of new products across yoghurts, meat and ice cream
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NewsSupermarkets and suppliers call for ‘urgent action’ over Amazon soy pact withdrawal
The withdrawal of soy trade association Abiove and its membership from the Amazon Soy Moratorium had ‘major implications for the future’ of the voluntary pact, warned the UK Soy Manifesto
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News‘Common sense’ needed on nitrite issue, food manufacturers say
Despite an increase in sales of nitrite-free options, industry experts have said that the science on nitrites in processed meat products remains ’inconclusive’
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NewsThe Jolly Hog launches Colman’s and Marmite sausages
The range ‘reinvents familiar favourites for a new generation’ to deliver ‘unmistakably British tastes’ and capture new shoppers
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Range PreviewTesco launches summer bbq frozen range ahead of clocks change
All Fire Pit lines are priced at £4 and included in a three for £10 Clubcard promo deal
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NewsPlant-based brands brace for ‘chaos’ after EU rule change
The European Parliament and Council of Europe have announced plans to restrict labelling for plant-based food, banning brands from using 31 words, including the likes of ‘steak’ and ’bacon’
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Guide ToThe Grocer Guide To Breakfast & Brunch
From functional health to sheer indulgence, the growing breakfast & brunch occasion now serves multiple needs – and there is an exciting opportunity for retailers to capitalise.
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NewsRed Tractor appoints new chief executive
The new CEO joins the scheme on 5 May having worked across food, farming and assurance businesses
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NewsWinners of 2026 Farm Shop & Deli Product Awards revealed
Expert judges have this year given 94 products the coveted Gold award and recognised them as standout products driving excellence, innovation and growth
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NewsMeat and dairy industries are ‘derailing’ climate progress, report finds
The Dangerous Distractions report has revealed a co-ordinated effort between major livestock players to downplay emissions, attack independent science and frame rising meat production as compatible with climate goals
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Comment & OpinionWe should all have beef with the EU plant-based labelling decision
We have all been deemed too daft to differentiate between a plant-based ‘steak’ or ‘drumstick’ and one that was cut from the carcass of a cow or chicken, says Karen Spinner, sales & marketing manager at The Vegan Trademark
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NewsPeperami teams up with Doritos to launch BBQ Sweet Tang stick
The launch will be supported by a £3.5m media campaign
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Comment & OpinionBeyond matcha: the green stuff that really keeps Britain healthy
When most people picture the food filling UK supermarkets, very few think of grass – yet it quietly drives some of the most important outcomes our food system relies on, says Jack Munro, farmer and part of the UK Youth Food and Farming Forum
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NewsHeck buys back private equity shares to return to family ownership
The sausage business has confirmed it will be buying back its equity stake from investment partner Panoramic after an 11-year partnership
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NewsThe Jolly Hog’s unveils new Proper Posh Black Treacle Extra Thick Cut Bacon
Designed to bring restaurant-quality bacon ‘to the at-home brunch table’, the brand said the two-SKU range would cater to the growing appetite for premium, indulgent food at home
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NewsBacon backlash over cancer fears drives sales slump
Nitrite-cured fresh bacon suffered a 7.3% drop in value and a 4.1% fall in volume over the 12 weeks ending 25 January 2026 vs the same period in 2025
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NewsEU to ban use of meat words on plant-based packaging
Under the new agreement, 31 animal-associated words including ’chicken’, ‘beef’ or ‘pork’ and cuts terms like ‘breast’, ‘thigh’ or ‘drumstick’ will be banned
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NewsQuorn launches Protein Bites into food to go category
The mycoprotein-based range comes in two formats: grab and go packs (rsp: £1.40/70g) and food to go packs (rsp: £1.30/from 45g)
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NewsNew planning rule proposals risk undermining food security, expert warns
Professor Paul Behrens of the University of Oxford has warned that changes to planning that would make it easier to approve intensive livestock units will make food less secure due to the farming method’s dependence on feed imports
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NewsCriminals swerving inland border controls to bring illegal meat into UK
So-called ‘drive-bys’ of ‘disease-risk’ illegal meat and plant products – where vehicles swerved the facility after being directed there from Dover – rose from 8% last August to 18% in November