All Meat articles
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NewsThe Jolly Hog launches premium sausage roll to snack aisle
The Jolly Hog Proper Sausage Roll (rsp: £2.50) combines RSPCA Assured outdoor bred pork with all-butter pastry, topped with fennel and poppy seeds
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NewsSwap processed meat for plant-based options to boost fibre, researchers say
Novel Plant-Based Alternatives Support Nutritional Adequacy of Diets and Reduce Their Environmental Impacts found the switch could raise overall fibre intake by 4%-6% and reduce saturated fat by 6%-7% and salt by 3%-4%
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NewsThis launches Fillet Steak alternative into Tesco
The steak is described as a ‘juicy, meaty-textured, charred-edged, peppercorn-marinated whole-cut fillet’
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NewsMore Easter meals at home as weather and cost of living bite, Pilgrim’s says
Research compiled by the meat sector giant showed 54% of households are planning a roast dinner over the Easter weekend, with nearly three-quarters on Easter Sunday
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NewsPoultry industry calls for government action as consumers face price increases
The British Poultry Council warned that the ongoing conflict had triggered supply disruptions that could push up prices
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NewsFood sector veteran takes CEO role at meat packer Hilton
Mark Allen joined the business last autumn as executive chair following Steve Murrells’ departure, and will now run Hilton on a day-to-day basis
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NewsUK sees record export growth, but US sales slump after Trump’s tariffs
While total global exports topped £25bn for the first time, growth slumped in H2 in the US, while sales to the EU still fell far short of pre-Brexit levels
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Category ReportHow retailers can fire up sales this barbecue season
Brits spend nearly twice as much on barbecues than everyday meals: £5.04 versus £2.64
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Category ReportHow beef won the top spot at the UK’s barbecues
Beef is the new king of the grill at UK barbecues, having stolen the crown from pork
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Category ReportHow sauces are spicing up the nation’s barbecues
It’s not just Brits’ choice of meat that’s helping the UK raise its barbecue game
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Category ReportBorn to grill: Jolly Hog pitches Proper Porkers at posher BBQs
When people feel strapped for cash, staying in often becomes the new going out
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Category ReportTex-Mex BBQs tipped for growth
Many expect Mexican and US flavours to feature heavily at UK barbecues in the coming season
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NewsPrinces pushes through price hikes in response to Iran war
Princes has imposed a minimum 5% price rise across all its branded and own-label products on the back of “unprecedented cost pressures” stemming from the Iran war
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KVI TrackerLamb prices up to a third more expensive this Easter
Analysis by The Grocer has revealed that lamb joints are on average 8% more expensive than they were at the same point ahead of last Easter weekend
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NewsEnsus gets £100m government bailout to restart CO2 gas production
The move was designed to ‘safeguard’ supply of the gas – a critical feedstock for the food sector – amid the Iran conflict, the government said
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Comment & OpinionThe bacon cancer scare is built on a number nobody is explaining
The sales decline may be real, but the scientific story behind it is not, says Mike Coppen-Gardner of WeAreSPQR
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NewsMeat and dairy threaten food security, Vegan Society claims
The group made the claim following the release of its new Food Security Briefing, which revealed the UK’s meat and dairy heavy diet undermined its food security
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NewsMade Without Nitrites bacon range launched by Spoilt Pig
The range includes four SKUs, including smoked back bacon, smoked streaky bacon, unsmoked back bacon, and unsmoked streaky bacon
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NewsOnly smallest abattoirs to receive ‘maximum support’ under new FSA proposals
Existing discounts for official controls are set to be dramatically scaled back, under FSA proposals
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NewsFood sector ‘underprepared’ for EU reset deal: BRC
BRC director Andrew Opie said the food sector faced a ‘wake-up call’ over the extent of changes required to meet the demands of the new SPS deal with the EU