All Meat articles
-
NewsPoultry sector hails end of ‘chlorinated chicken’ threat after UK/US trade deal
The prospect of chlorinated chicken imports has dominated discourse around a potential transatlantic trade deal
-
NewsInflation makes a comeback as beef leads price hikes
Beef prices have increased by 8.2% on average in the mults over the past two months
-
NewsFSA revokes abattoir licence following undercover investigation
The non-stun slaughterhouse had been the subject of an undercover investigation by animal rights activist and filmmaker Joey Carbstrong
-
NewsUK-US deal to include agrifoods but government draws ‘red line’ on hormone beef and chlorinated chicken
British farmers are closely following the news of a US-UK trade deal over food standard concerns
-
NewsThis launches ready-to-eat deli range with two SKUs
The pair will launch into supermarkets this month with both available in Ocado and Waitrose and the sausages stocked in Sainsbury’s
-
NewsUK borders ‘not secure’, claim MPs, as minister grilled over illegal meat imports
The Efra committee is holding a series of evidence hearings looking into the state of the UK’s borders post-Brexit
-
NewsUK-India trade deal: food and drink businesses to benefit from ‘historic’ agreement
British food and drink makers are set to benefit significantly from lower trade tariffs with India
-
NewsBeyond Meat launches Beyond Steak Pieces into UK market
The steak pieces are made from wheat and faba bean protein, and contain 24g of protein per 100g
-
InterviewsFreja bone broth founders: ‘the stock cube deserves to be killed’
The founders of Freja want to deliver the killer blow to stock cubes – by establishing their brand as front of mind in the ‘not full of shit’ world of bone broth
-
NewsFood Standards Agency’s National Food Crime Unit gains investigatory powers
The NFCU’s new powers, under the Police and Criminal Evidence Act, will enable the unit’s investigators to apply for and execute search warrants for the first time
-
Comment & OpinionIs UPF opposition just plant-based scaremongering?
Ultra-processed food is a real concern but the answer isn’t to vilify innovation, says Alex Robinson, Hubbub CEO
-
NewsJuicy Marbles launches plant-based Pork-ish protein
Pork-ish is a mini loin and the brand’s ‘most affordable whole cut’ to date
-
NewsRed Tractor consults on higher welfare standards for pig sector
The farm assurance scheme has kicked off a consultation on proposals to introduce voluntary Enhanced Welfare and Free Range labels for UK pigmeat
-
ProfilesMy food & drink job: Brandon Bailey, packaging line leader, The Bury Black Pudding Co
‘People don’t realise how fast-paced it is, especially during peak seasons like Christmas’
-
NewsHeck grows profit in latest accounts and points to strong performance this year
Heck saw profits rise by almost 80% last year and says it is now back on track for growth
-
NewsPlanted launches plant-based steak into Tesco
The Planted Steak (rsp: £4) will be available in Tesco nationwide from today
-
NewsMPs approve new fair buying practice rules for pork supply chains
The regulations follow the pig crisis of 2021/22, whcih saw 200,000 pigs held back on farms due to a glut of supply and a shortage of butchers
-
NewsThis launches Super Superfood whole ingredient range in meat mimic departure
The brand’s first departure from meat mimic products has 30% more protein than tofu
-
NewsLa Vie invites fellow vegan brands to reuse its TV ad
The ad shows a man preparing and then eating what appears to be meat, in front of a pig, before revealing the product is plant-based
-
NewsBan on personal imports of EU meat and dairy needs more publicity: suppliers
Defra last Saturday announced it was introducing a ban on a slew of personal imports to ‘protect the health of British livestock and the UK’s food security’