All Meat articles
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NewsBMPA slams ‘broken planning system’ after rejection of Cranswick ‘megafarm’
Controversial plans by the protein giant were rejected by Kings Lynn and West Norfolk Borough Council’s planning committee last week
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NewsIvy Farm Technologies appoints new commercial VP to accelerate cultivated meat integration
Gail Francis brings more than three decades of experience in the global food industry, and has worked in markets around the world
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NewsIllegal meat business convicted as 'unfit' animal by-product entered human food chain
A National Food Crime Unit investigation found they had illegally processed animal byproduct into meat for human consumption
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NewsCity snapshot: Hilton Foods’ profits up 15% off strong volume growth
The business is set to expand its international presence with a launch into Saudia Arabia next year
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NewsWinners of Farm Shop & Deli Retailer Awards 2025 revealed
Delilah Fine Foods has taken the top honour in the 2025 Farm Shop & Deli Retailer Awards
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NewsTariff feedback sought from government as it plots Trump response
It comes as the UK government has published a an ‘indicative list of goods’ imported from the US that may be considered in a future UK response
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NewsGinsters unveils Pockets range, inspired by street food flavours
The range was created specifically to ‘meet the needs of under 35s’, said Ginsters
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NewsControversial Cranswick ‘mega farm’ plans rejected by local council
Councillors rejected the plans due to its impact on ecology and climate change
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Comment & OpinionWagyu wars: are the popular posh steaks really just bull?
Premium wagyu steaks in retailers used to warrant a big PR push - but are they really all they’re cracked up to be?
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KVI TrackerLamb joints up to 50% more expensive as Easter demand rises
Consumers can expect a more expensive Easter lunch this year as lamb joint prices are up by an average of 14.8%
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NewsDuck sales boom in the mults on back of Gressingham success and promos
Duck sales in UK supermarkets rose by 27% last year, according to Kantar data
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NewsYo launches Japanese-inspired slow-cooked meat kits into Asda
The dishes were inspired by ‘restaurant favourite flavours’ from Yo
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NewsRed Tractor pledges ‘turning point’ changes in response to industry review
The farm assurance scheme has started to roll out a programme of simplified audits and promised to improve communications with farmers
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NewsAHDB appoints Jonathan Eckley as director of international trade development
Jonathan Eckley will take up his position with immediate effect and lead the AHDB international trade development team’s work
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NewsAldi signs long-term contract with British wagyu supplier
Aldi’s new contract is worth around £320m over the next five years and ensures greater financial security for Warrendale Wagyu
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NewsBan lifted on most German meat & dairy but foot and mouth continues to spread in EU
Defra has lifted a ban on most German meat and dairy commercial imports but personal imports remain forbidden
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Comment & OpinionIs Yeo Valley’s move into meat as crazy as it sounds?
Yeo Valley Organic expanded into meat for the first time last week – but is the new beef burger line as surprising as it sounds?
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Category ReportThe summer pig-out: trends in barbecue 2025
Barbecuing last year hit heights not seen since 2021 as Brits took inspiration from around the world. So, what’s cooking for 2025?
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NewsThe Gym Kitchen launches high-protein chicken sausages
The range includes Original, with roasted onion and light seasoning, and Piri Piri, infused with red pepper and chilli
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NewsWorld’s first bird flu case in sheep detected in UK
The case was found on a farm where the disease had already been confirmed in captive birds