All Milk articles
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NewsUnite secures union recognition at Milk & More
The result means workers at three depots in Erith, Ipswich and Watford will be able to call on Unite for support over pay and work conditions
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NewsYazoo owner FrieslandCampina sees revenue surge over £10m
The Dutch dairy co-operative’s British arm credited its drinks portfolio, and a ‘seasonal milk flush’, with boosting turnover 8.2%
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NewsDelamere teams up with Swizzels to launch new flavoured milks range
Available in Premier, Londis, Budgens and Go Local from July, the new Delamere & Swizzels range features three flavours
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NewsWaitrose invests in unhomogenised milk after sales boom
Waitrose said the decision to install new milk tanks responded to surging demand for unhomogenised milk
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NewsTom Parker Creamery announces supply partnership with First Milk
The partnership, the business said, would strengthen its commitment to regenerative dairy and supply chain sustainability
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InterviewsModern Milkman Simon Mellin on delivering value internationally
Simon Mellin founded Modern Milkman with a battered old milk float in a Lancashire town. Now he is taking its ‘waste not, want not’ mission to the US
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NewsEstate Dairy launches cottage cheese made with Jersey milk
The cottage cheese is made with Jersey milk due to its ‘natural richness and creamy texture’
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NewsGolden Hooves offers emissions reduction bonus for farmers
The payment, which is accessible from April 2026, complements existing incentives for regenerative farming practices already adopted across the First Milk co-operative, the brand said
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NewsArla Foods Ingredients Felinfach acquires Sensient Flavors
The development of the Welsh site makes up part of the business’ future plans for investment projects
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NewsOddlygood expands UK range with Sainsbury’s listing
The four-strong Barista oat range, which launches into Sainsbury’s from 15 March, includes three new SKUs including no added sugar Nutty Vanilla, Hazelnut and low-fat Delight
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NewsOatly invests $16m in Swedish production plant
The $16m investment will expand infrastructure and boost the site’s production capacity by more than 33%
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Category ReportThe big dairy drink shake-up: trends in dairy drinks 2026
Dairy drinks makers are facing both the sugar tax and the rise of GLP-1 drugs. What are the challenges – and the opportunities?
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NewsEhrmann Cornish Dairy rebrands Trewithen Dairy
The updated branding will come in from April 2026, rolling out across grocery channels as part of a strategy to drive brand recognition, shelf standout and continued national growth
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NewsNotable improvement in Scottish sourcing, new report finds
NFU Scotland said that where comparisons can be drawn, support for Scottish-sourced produce has improved, particularly in sectors like eggs, milk and potatoes
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NewsRecord milk glut pushes Arla to €15bn revenue high
Arla navigated a huge swing between tight supply and a flooded market to deliver record revenues
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Comment & OpinionIs UHT finally shrugging off its ‘poor man’s milk’ image?
UK consumers are waking up to the host of benefits UHT offers and realising it doesn’t have to mean a compromise on taste, says Niko Vuorenmaa, CEO at Oddlygood Group
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NewsNew protein-packed cheese and milk ranges from Lindahls
Its Protein and Protein+ Collagen Milk range and Protein Cheese ranges launch into supermarkets this month
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ProfilesOato’s Lawrence Moore on ROI, Woolworths and lasagne
‘I love data and insight, but part of me thinks we have lost a little human instinct’
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NewsMüller Skelmersdale site development to put 90 jobs at risk
Müller has outlined the next phase of the £45m site upgrade in West Lancashire, which will see the recruitment of up to 90 new roles but may also put an additional 90 at risk of redundancy
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NewsGraham’s and Rodda’s grow sales but margins squeezed
Margins were squeezed at both family-owned businesses in the year ended 31 March 2025, resulting in a £1.9m fall in operating profits at Graham’s to £2.6m and a dip from £1.8m to £806k at Rodda’s