All Protein & sports nutrition articles
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NewsEdible insects and cell-cultivated foods among food of the future, report finds
In the Thematic Report on Emerging Food Innovations from the Food Standards Agency and Food Standards Scotland, the agencies identified the technologies most likely to generate food and safety regulatory needs in Great Britain over the coming decade
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Category ReportRaising the bar: trends in snack bars 2026
Snack bars are pushing boundaries in ingredients and capitalising on demand for functionality. Who’s at the top of the pile?
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NewsMüller and Myprotein launch Mixers yoghurts with 15g protein
The Müller Corner-inspired product combines high-protein yoghurt with separate high-protein mix-ins bringing a ‘fresh take on high-protein yoghurt’
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ProfilesMo Farah on marathon fuelling, cheat days and ingredients labels
The retired athlete shares his tips for healthy nutrition and improving your running
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NewsWindmill Organics adds non-HFSS protein puffs and kombucha
‘Protein and functional drinks remain two of the most dynamic areas in grocery,’ said Windmill Organics
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NewsTortilla launches ‘Fuel-Good’ bowls range
The range features three bowls, each designed with a specific nutritional focus
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NewsDóttir Icelandic skyr launches into UK market with Waitrose listing
The product is made in Iceland using an original Icelandic skyr recipe traditionally passed from mother to ‘dóttir’ (daughter)
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Category ReportThe big dairy drink shake-up: trends in dairy drinks 2026
Dairy drinks makers are facing both the sugar tax and the rise of GLP-1 drugs. What are the challenges – and the opportunities?
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NewsApplied Nutrition to open Knowsley distribution centre and HQ
The centre will support accelerating demand for Applied Nutrition’s products
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Comment & OpinionFibre is in vogue, but testing for it is notoriously tricky
As we attempt to get more fibre into diets, and growing numbers of fibre-related claims start to appear on-pack, it is likely the scientific testing for fibre will become a focus, says Anthony Warner, development chef at New Food Innovation
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NewsDanone sales grow as consumers focus on nutrition
Danone’s sales grew ahead of expectations in 2025, up 4.5% as consumers turned to high-protein and functional dairy products for nutrition
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NewsApplied Nutrition upgrades full-year expectations again
Revenues increased 57% to £74.5m in the six months to 31 January with EBITDA ahead of management expectations, the group said in a trading update
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Guide ToThe Grocer Guide To Cheese
Given its protein-rich content, cheese has a major opportunity to tap the current health & wellness trend. But can it shake off its image as a guilty indulgence?
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NewsMrBeast launches beef jerky into mults through Jack Link’s tie-up
The snacks feature ‘instantly recognisable’ MrBeast branding
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Analysis & FeaturesCan food brands crack the longevity market?
Scientific breakthroughs mean brands have a real opportunity to create products designed to delay the ageing process
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NewsMyprotein partners with Greencore to launch food-to-go range
The range will include protein-enriched salads and wraps
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Range PreviewSainsbury’s targets protein and appetite control with new own-label ranges
Sainsbury’s looks to ride the GLP-1 NPD wave with its latest push into high-protein and portion-controlled meals
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NewsNew protein-packed cheese and milk ranges from Lindahls
Its Protein and Protein+ Collagen Milk range and Protein Cheese ranges launch into supermarkets this month
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Comment & OpinionGLP-1s will reshape food systems - but it’s all guesswork
No one wants to talk about the huge limitations in our knowledge of how GLP-1 agonists are likely to impact food choice, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionFmcg needs to catch up as consumers go gaga for gut health
The UK digestive health supplements market generated a revenue of $466.4m in 2024 and is expected to reach $846.3m by 2033