All Vegan and plant-based articles
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NewsBeyond Meat partners with Strictly-winning footballer Karen Carney
The partnership will see Carney front a media campaign showcasing Beyond Meat products. She will feature across interviews, recipe content, matchday and BBQ meal inspiration, during the run-up to the Fifa World Cup
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Comment & OpinionIf Flora really is up for sale, who’s going to buy it?
KKR has reportedly put Flora Food Group up for sale, just eight years after it won a hotly contested auction to buy the spreads group from Unilever
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NewsAnnabel Karmel launches duo of frozen plant-based products in Asda
The launch is designed to bring more ‘relevance and excitement’ to the kids’ frozen fixture
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Category ReportTreat mentality inspires swathe of luxe sweet treats
Pastries, waffles and crêpes are flying off the shelves
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News‘Ultra-realistic’ mycoprotein meat substitute startup wins EU funding
Leveraging a new, triple-patented fungal fermentation process, the company produces whole-cut alternatives that ‘perfectly mimic the complex fibrous matrix’ of animal meats
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NewsBeyond Meat returns to gross profit after slashing expenses
Declining demand for the plant-based products allowed Beyond Meat to slash inventory provision and manufacturing expenses
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Comment & OpinionWe’ve been having the wrong argument about meat
The nutrional and environmental conversation around meat often sits without wider context, says Wallace Currie, member of UK Youth Food and Farming Forum
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Analysis & FeaturesThe rise of the non-traditional Christmas
As younger consumers rewrite the rules of festive eating, the brands and retailers that embrace flexibility over tradition are best placed to win
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Category ReportNutritionists school shoppers on protein sources
While fibre is having a moment, interest in protein is in no way waning
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NewsOatly Barista Cold Foam launches into wholesale
The world’s largest oat drink company said its Barista Cold Foam delivered a ’light, creamy ‘cloud’ that sits on top of drinks, adding both long-lasting texture and visual appeal without melting’
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NewsQuorn expands no artificial ingredients range into chilled
The reformulated product is the first in the chilled aisle to join the range and is available in Tesco and Sainsbury’s from today
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NewsKKR exploring sale of Flora Food Group
The US private capital group is working with investment bankers on a potential sale of the spreads business, according to reports from the Financial Times
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NewsPlant-based 33% cheaper than meat versions, research finds
The analysis comes amid rising costs for producers and customers caused by the war in the Middle East
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NewsInvest in plant-based or risk billions, report tells retailers
Systems change company Systemiq and plant-based NGO ProVeg International said alternative protein revenues were projected to reach £5.5bn by 2040, with plant-based protein sales expected to grow from 14% in 2025 to 29% by 2040
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Comment & OpinionWhy the debate over the future of the food system is going nowhere fast
The food system doesn’t stand a chance when different groups won’t acknowledge what the other knows, says Anthony Warner, development chef at New Food Innovation
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Guide ToThe Grocer Guide To Free From & Plant Based
Both the plant-based and free-from categories are increasingly innovating in a way that mirrors traditional consumption cues, with flavour and convenience to the fore, attracting greater interest from a wider audience.
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Range PreviewMortadella & mascarpone focaccia and pickle crisps: Co-op summer food-to-go range 2026
Co-op is adding 21 new lines to its summer 2026 food-to-go range, including 10 new mains and 11 new snacks for its lunchtime meal deal
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NewsMushroom brand Fable to launch into Waitrose
Fable’s Tender Pulled Shiitake Mushrooms will be available at Waitrose stores from 6 May, selling for £3.99
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NewsQuorn turnaround begins to take shape but losses continue
Revenues at parent group Marlow Foods slipped 1.2% to £184.5m on lower volumes in 2025 – compared with a 9% fall in 2024 – with sales in supermarkets down 2.7% and out-of-home by 3.7%, newly filed accounts revealed
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NewsGosh launches premium ‘made to share’ croquettes
The croquettes come in Bengali-inspired beetroot and Italian-inspired cannellini bean and mozzarella flavours