All Vegan and plant-based articles
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NewsBeyond Meat reveals new ‘premium packaging design’ for UK and Europe
Beyond Meat has revealed a bold new packaging design, which it says underscores its ‘commitment to continuous innovation and to the planet’
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Comment & OpinionPlant-based progress: why the UK must double down on innovation
Unlocking UK growth depends on making alternative proteins affordable, delicious and widely accessible, says Linus Pardoe, senior UK policy manager at The Good Food Institute Europe
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ProfilesTofoo Co’s Dave Knibbs on Stanley Tucci, net zero and The Police
’I love seeing people and the business achieve amazing things that we didn’t think was possible’
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Category ReportA new dawn for gut health: trends in functional foods 2025
As the message goes mainstream, brands are scrabbling to play up their gut health credentials. Which ones are cutting through?
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NewsSqueaky Bean launches vegan Salmon Style Flakes
The flakes are made from wheat protein and have launched into Sainsbury’s this month
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NewsBeyond Meat crashes own share price in debt deal
The vegan meat-mimicking manufacturer’s share price has collapsed 74.5% in a single week’s trading
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Comment & OpinionA step to the right: why the EU’s veggie burger ban is bull
MEPs have voted to ban the use of key ‘meaty’ words when describing plant-based versions of certain foods – leading to no little clapback from meat-free brands
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NewsRedefine Meat secures first bricks & mortar listing with Asda
The brand’s ‘New Meat’ products will be available in Asda stores across the country
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Comment & OpinionHow ready meals can drive positive change on health and sustainability
Efficiencies in packaging, cooking and ingredients can make a massive dent in the food sector’s emissions, says Sarah Hill, chief people and ESG officer at Oscar Mayer
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NewsGosh Food returns to growth despite third loss-making year
Gosh overcame a tough foodservice and discounter market to raise revenues to £18m overall in the year to 31 December 2024
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NewsTesco bolsters Finest lineup with Indian Banquet and Chef’s Collection
The supermarket has added branded meals from Bosh, Squeaky Bean and Itsu
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NewsNo food strategy until spring 2026 at earliest, admits Defra
Defra presented an update on the food strategy during an industry webinar, in which officials appeared flummoxed by several questions
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NewsRude Health unveils Pistachio and Hazelnut alt-milk SKUs
Pistachio and Hazelnut flavours will hit shelves in Waitrose from 12 October in a one-litre format
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NewsSqueaky Bean adds plant-based pies featuring fermented veg
The pies are claimed to offer the ‘umami depth’ typically associated with meat
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Range PreviewMexican croquettes and brie truffle honey pizzas: Co-op Christmas range 2025
Co-op is paving its own way with a new 2025 Christmas lineup featuring a more convenience-led approach designed for quick trips to the shops and smaller festive gatherings
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NewsEat-Lancet calls for major reduction in meat consumption
The agrifood sector was the ’single most influential driver of planetary boundary transgression’, said the Eat-Lancet Commission
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ProfilesThe Coconut Collab’s Zoe Fox on Borough Market, UPF and cows
‘UPF plays such a huge role in today’s health issues, particularly obesity and the pressure that puts on the NHS’
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NewsBosh launches vegan ready meals and pizzas into Tesco
The vegan cookery brand has sold over one million cookbooks
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Comment & OpinionLabour should seize the chance to push plant-rich diets
The first part of the Good Food Cycle was an ambitious and promising step towards healthier and more sustainable food systems, says Claire Ogley, head of campaigns, policy and research at The Vegan Society
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Comment & OpinionThe UK could be a leader in healthy, sustainable food systems
Food is responsible for around a third of global greenhouse gas emissions – in feeding ourselves, we’re eroding the foundations of our own planetary resilience, says Ali Morpeth, co-founder of the Planeatry Alliance