All Vegan and plant-based articles
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NewsVegan food brand This announces ‘biggest festive range yet’
The vegan brand said the offering was designed to make ‘festive hosting effortless’ and comprised ‘everything from showstopping centrepieces to premium sides and party food’
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Category ReportPlant-based brands cash in on everyday meal occasions
Sales of alt-meat are in decline, but experts remain upbeat about the category’s future
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NewsHuel retail sales surge past £100m amid rising demand for convenient snacks
It comes after the brand was snapped up by French food and beverage giant Danone in September
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Comment & OpinionBang in Some Beans: on-the-pulse podcast is full of facts and star guests
A longevity-themed episode of this entertaining pod looked to drive bean consumption via ‘nonnamaxxing’
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Comment & OpinionBrands face a clean-label protein trap
Hitting a big headline protein number from plants almost always means reaching for an ingredient that clean-label shoppers have been taught to fear, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionThe UPF label isn’t killing plant-based meat
New research suggests UPF associations are not the only factor affecting consumers’ perceptions of plant-based meat, says Linus Pardoe, senior UK programme manager at the Good Food Institute Europe.
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NewsMondelez threatens legal action against Moo Free over ‘Snowballs’ trademark
It comes after vegan chocolate startup Catherine’s Originals was accused by Mondelez of copying Toblerone’s shape last week
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Feature SynopsisFocus On Easter & Spring: 30 January
Easter isn’t all about chocolate, hot cross buns and roast lamb
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NewsDanone benefits from higher prices in Q3
Like-for-like sales increased 4% to €7.2bn in the quarter on volume growth of 0.4% and a 3.6% lift from prices
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NewsPlant-based meal box brand Grubby partners with Tim Spector on gut-friendly recipe range
Each meal kit arrives with pre-portioned whole food ingredients, easy-to-follow recipe cards, and details on the specific ‘gut and mood benefits’ of each dish.
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NewsUfit founder launches snack bar made with coffee beans
Bullitt’s plant-based bars contain 80mg of caffeine per 50g bar
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NewsThe Tofoo Co set to double production capacity with new factory
Located at Malton Enterprise Park in North Yorkshire, the facility will also increase The Tofoo Co’s productive space by 3.5 times and help meet its ambition of producing over 10,000 tonnes of tofu by 2033
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NewsAllplants sold to France’s Fleury Michon
Managing director Kerry Atack will continue to lead the business under its new ownership, with Ella Mills remaining as a brand ambassador
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Events & AwardsThe Grocer’s New Product Award 2026: Meat-free
Quorn Protein Bites coated in a sweet chilli seasoning provide a moreish on-the-go option, targeted at both meat-eaters and non-meat-eaters alike
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NewsWhitworths revenues soar as demand for nuts and seeds climbs higher
Whitworths’ strong revenue growth pushed its underlying profits higher, with operating profit before adjustments growing from £5.9m to £7.4m
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Events & AwardsThe Grocer’s New Product Award 2026: Free From
A licensing deal with the supremely popular Australian kids show Bluey really sets this advent calendar from free-from chocolatiers NOMO apart
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Events & AwardsThe Grocer’s New Product Award 2026: Dairy Alternatives
MOMA has strategically jumped on the pistachio trend with this flavoured oat drink
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NewsOne Planet Pizza debuts frozen ready meals trio in Asda
The frozen ready meals range is made at a specialist small-batch plant in Blackpool
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Feature SynopsisFocus On Plant-Based Food & Drink: 7 November
Plant-based brands are innovating to cash in on all food and drink occasions
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ProfilesLa Vie CEO Nicolas Schweitzer on lardons, dragons and sweaty Metros
‘I sell plant-based lardons and have a lot of fun doing it’