All Vegan and plant-based articles
-
NewsMaya Jama’s Sproud brand launches RTD matcha tea
The brand’s matcha milk alternative is made with ingredients including pea protein, spirulina extract and agave syrup
-
Guide ToThe Grocer Guide To Frozen
From snacks to globally inspired meals and healthy options, the frozen category is rife with innovation and excitement, as suppliers show there is no need for compromise when choosing frozen over fresh.
-
NewsBetter Nature announces senior leadership shake-up
Elin Roberts will become sole CEO and Dr Ando Ahnan-Winarno COO, taking over from Fabio Rinaldo who is now head of supply chain & product development
-
NewsLidl increases sales of own-label plant-based products and milk alternatives by 700%
The supermarket has by far surpassed a targeted 400% increase in five years
-
NewsThe Tofoo Co returns to freezers with new range launch
The range was made up of products designed to meet rising demand for convenient, high-protein, plant-based options in the freezer aisle, the meat-free brand said
-
NewsInvestors call for Wes Streeting to publish mandatory health targets plan
The investor group issued a statement today calling on ministers to prescribe ‘robust metrics’ for companies’ obligatory reporting and targets
-
Category ReportMeat-free, naturally: trends in meat alternatives 2025
Concerns over UPFs are contributing to sinking sales for alt-meat. But more natural ingredients such as tofu are bucking the trend
-
NewsProper mounts challenge to Love Corn with Crunch Corn reboot
The snacks are made using regeneratively farmed corn
-
NewsPlant protein brand Like launches into UK market
The range includes Like Hot Dogs, Like Popcorn Chicken and Like Chicken Burgers
-
NewsPlant-based rivals Grubby and Plants compete to revive Allplants
Allplants had amassed a loyal following when it dramatically collapsed in November last year
-
NewsFood companies urged to ditch meat as report warns of bioversity ‘catastrophe’
The Food Foundation says food production focused on animal-sourced foods is having a ‘catastrophic’ impact on biodiversity and nature
-
Comment & OpinionIs the meat-free market finally cleaning up its UPF act?
Plant-based players would be well advised to follow meat-free giant Quorn’s lead in slimming down its ingredient list
-
NewsBeyond Meat brings in hired hand to ‘aggressively’ reduce costs amid losses
John Boken, MD of AlixPartners’ turnaround and restructuring department, is charged with strengthening the balance sheet at the struggling meat alternatives business
-
NewsPlant-based egg alternative Just Egg launches into the UK with Ocado listing
Just Egg (rsp: £3.99/340ml or the equivalent of six eggs) is made from mung bean
-
NewsBetter Nature to take the fight to chicken as it secures £1.1m funding
The round will help Better Nature supercharge its sales and marketing initiatives, as well as invest in innovation and widen the appeal of tempeh to more consumers
-
NewsQuorn removes artificial ingredients from core frozen range
Quorn has changed the recipes for its Mince and Pieces, cutting down the ingredients to just four and three respectively
-
Comment & OpinionWhy ‘30 plant points’ will usurp the old-fashioned 5 a day
The ‘30 plant points’ concept is a more comprehensive and meaningful way to track the variety of plants in our diets, says Caroline Hughes, marketing director at Gosh Foods
-
NewsSustainable food sector risks miscommunicating the value of alt meat, research warns
The caution comes after the organisation published two studies that explored the actions that need to be taken by the food industry to position sustainable meat alternatives, including cultivated meat, for success
-
Comment & OpinionChefs, CEOs and cows: climate change needs everyone at the table
The uncomfortable truth is that lasting change demands collaboration between people who don’t always sit at the same table, says Sean Mackenney, associate director and head of food at Stand
-
NewsRedefine Meat launches Shawarma SKU into Ocado
The alt meat brand has expanded its range with the launch of an “authentic spicy” Shawarma option