All Vegan and plant-based articles
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NewsMosa Meat requests UK market authorisation for cultivated beef fat
The submission to the Food Standards Agency focuses on cultivated fat as an ingredient
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NewsQuorn launches Mission Snack Swap campaign with Tom Cruise lookalike
Ahead of the Mission: Impossible premiere, the brand hosted a stunt with a Tom Cruise doppelganger ‘spotted’ on a snacking mission near Leicester Square
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NewsThe Tofoo Co launches tempeh made in the UK
The relaunched line will be made exclusively in the UK at the brand’s Yorkshire production site
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Comment & OpinionPut the plant back in plant-based to win back shoppers
Innovation is no longer about engineering the perfect meat mimic or looking at new ways to process vegetables into unrecognisable pieces, says Justin Chou, co-founder and CEO at Happiee
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NewsYouTube star Niko Omilana launches Shades confectionery brand
A trio of packs will hit shelves this month, all featuring gummies in the shape of sunglasses
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NewsHeura secures €20m EIB loan to boost plant-based innovation
The fresh capital will also help the business scale up production capacity as it invests in equipment at its laboratories and co-manufacturer facilities in Spain
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NewsCandy Kittens brings German confectionery brand Treets to UK
Three vegan and cocoa-free confectionery lines, made using chocolate alternative ChoViva, will launch this month
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NewsHeinz rebrands Tartare Sauce as Fish & Chips Sauce to broaden appeal
Billed as ‘Tartare 2.0’, the NPD is ‘a herbier, creamier condiment’ than the original, according to Heinz
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NewsThis launches ready-to-eat deli range with two SKUs
The pair will launch into supermarkets this month with both available in Ocado and Waitrose and the sausages stocked in Sainsbury’s
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NewsBeyond Meat launches Beyond Steak Pieces into UK market
The steak pieces are made from wheat and faba bean protein, and contain 24g of protein per 100g
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NewsBetter Nature Tempeh recruits new head of sales
Helen Atkinson joins the brand with Dr Oetker, Noble Foods and Bel experience
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Analysis & FeaturesWhy so many food startups fail and what founders learn
No one wants to talk about the possibility of failure. But there is much to learn from the entrepreneurs who risked it all and didn’t come out on top
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Comment & OpinionIs UPF opposition just plant-based scaremongering?
Ultra-processed food is a real concern but the answer isn’t to vilify innovation, says Alex Robinson, Hubbub CEO
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NewsJuicy Marbles launches plant-based Pork-ish protein
Pork-ish is a mini loin and the brand’s ‘most affordable whole cut’ to date
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NewsMinimally processed plant-based ingredient Veg’chop launches in Tesco
Veg’chop is made from pulses, seeds and veg with a savoury, seasoned and slightly nutty flavour
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NewsPlanted launches plant-based steak into Tesco
The Planted Steak (rsp: £4) will be available in Tesco nationwide from today
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NewsTofoo Co launches NPD duo in time for summer
Tofoo Co’s new products will be launching into retail this month with the burgers listed in Waitrose and the Pieces in Tesco
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Guide ToThe Grocer Guide To Free From & Plant Based
While the free from sector continues to flourish, plant-based suppliers have faced challenges in an environment where their consumer audience, including flexitarians, are watching their wallets.
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NewsKellogg’s adds High Protein Bites cereal
Kellogg’s NPD will launch into Sainsbury’s in May, before rolling into all major retailers from July
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NewsMinor Figures unveils functional oat drink range, enhanced with adaptogens and nootropics
Minor Figures’ NPD eschews the usual oat drink focus on mimicking the taste and texture of dairy