All Vegetarian articles
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Range PreviewMortadella & mascarpone focaccia and pickle crisps: Co-op summer food-to-go range 2026
Co-op is adding 21 new lines to its summer 2026 food-to-go range, including 10 new mains and 11 new snacks for its lunchtime meal deal
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NewsMushroom brand Fable to launch into Waitrose
Fable’s Tender Pulled Shiitake Mushrooms will be available at Waitrose stores from 6 May, selling for £3.99
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NewsGosh launches premium ‘made to share’ croquettes
The croquettes come in Bengali-inspired beetroot and Italian-inspired cannellini bean and mozzarella flavours
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NewsTiba Tempeh launches high-fibre Protein Bites
The bites come in two flavours: Roasted and Southern Style
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NewsClearspring launches biggest advertising campaign with matcha and tofu push
The campaign calls on consumers to ‘join the Clearspring family’ and spotlights two of the brand’s products: its Organic Japanese Silken Tofu and its Organic Japanese Matcha Green Tea Powder
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NewsThis launches high-protein deli slices
The This Isn’t Roast Chicken Slices and This Butter Bean Garlic & Paprika Slices ‘deliver stand-out flavour, proper texture and strong protein credentials’
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NewsGosh launches Super Plants Sausages with ‘all natural’ ingredients
The sausages are available in two flavours: Parsnip, Leek & Pea with Linseed and Mushroom, Wild Garlic & Chia Seed
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NewsThis launches Fillet Steak alternative into Tesco
The steak is described as a ‘juicy, meaty-textured, charred-edged, peppercorn-marinated whole-cut fillet’
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Category ReportVeg makes up half of all BBQ serves
It’s worth noting 51.8% of all food served at barbecues last year was veggie
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Comment & OpinionWe should all have beef with the EU plant-based labelling decision
We have all been deemed too daft to differentiate between a plant-based ‘steak’ or ‘drumstick’ and one that was cut from the carcass of a cow or chicken, says Karen Spinner, sales & marketing manager at The Vegan Trademark
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NewsOatly gives away ‘illegal’ merchandise after UK Supreme Court ruling
The oat drink company said it would be retiring the slogan altogether and giving out ‘contraband’ merchandise to passers-by
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NewsOddlygood expands UK range with Sainsbury’s listing
The four-strong Barista oat range, which launches into Sainsbury’s from 15 March, includes three new SKUs including no added sugar Nutty Vanilla, Hazelnut and low-fat Delight
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Comment & OpinionThe Tasters: food-related war film offers dramatic dining at Hitler’s table
The film follows a young woman who is forced to taste meals for the paranoid Führer
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NewsQuorn launches Protein Bites into food to go category
The mycoprotein-based range comes in two formats: grab and go packs (rsp: £1.40/70g) and food to go packs (rsp: £1.30/from 45g)
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NewsKids’ food brand Little Dish expands Superstars frozen range
Two new variants will hit Ocado on 9 March
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NewsClipper Teas and Kallø owner Ecotone hits €700m in turnover
Organic foods conglomerate Ecotone has hit a €700m (£604m) turnover milestone, thanks to strong consumer appetite for natural ingredients
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NewsHain Celestial kicks off turnaround with North American snacks sale
The sale will make Hain’s remaining portfolio ‘meaningfully stronger’ by allowing it to focus on higher-margin brands
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Comment & OpinionToo much, too soon: what went wrong at The Vegan Food Group
Many of the problems faced by The Vegan Food Group were of its own making
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NewsMass redundancies at VFG as it winds down UK operations
The Grocer understands around 60 people have been made redundant from VFG in the UK, including approximately 30 people from its York head office and 32 from the Clive’s Purely Plants site in Dartmouth
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Comment & OpinionWhat’s in a name? Why the vegan vs plant-based label matters
The problem for consumers is that there is no widely agreed definition for ‘plant-based’ in the same way that there is for ‘vegan’, says Alexander Huntley, research and impact manager at The Vegan Society