All Vegetarian articles
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NewsBeyond Meat launches reformulated chicken-style tenders
The tenders now have a ‘chunkier breaded coating’ which the brand said provides a crunchy bite and increased levels of fibre
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NewsRichmond launches vegetable-based sausage lines
The sausages are made from 42% vegetables including broccoli, carrot, sweetcorn and peas, along with Richmond’s ‘iconic seasoning blend’
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RankingsMeat-free 2025: UPF concerns boost clean-label brands
In a declining meat-free market, tofu and tempeh are bucking the trend thanks to ‘clean’ ingredient decks
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NewsEU talks on ‘meaty’ name ban for plant-based foods collapse
Many plant-based brands, including France’s La Vie, have opposed the proposed ban
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NewsThis launches limited-edition festive nut roast in Tesco
Available nationwide from 8 December, This described its Chestnut, Mushroom and Caramelised Onion Nut Roast as ’everything you could want in a festive dish’
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Range PreviewTree-bone steak and prawn coconut curry doughnuts: Morrisons Christmas range 2025
Morrisons has unveiled 340 new products in its Christmas food range for 2025 and the debut of an ultra-premium tier within its flagship The Best range
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NewsLa Vie launches Croquettes range into UK market
The sharers are available in two variants: Ham & Cheese Croquettes and Bacon Croquettes
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NewsSqueaky Bean launches vegan Salmon Style Flakes
The flakes are made from wheat protein and have launched into Sainsbury’s this month
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NewsRedefine Meat secures first bricks & mortar listing with Asda
The brand’s ‘New Meat’ products will be available in Asda stores across the country
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NewsGosh Food returns to growth despite third loss-making year
Gosh overcame a tough foodservice and discounter market to raise revenues to £18m overall in the year to 31 December 2024
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NewsRude Health unveils Pistachio and Hazelnut alt-milk SKUs
Pistachio and Hazelnut flavours will hit shelves in Waitrose from 12 October in a one-litre format
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NewsPlant-based meals more affordable as meat prices soar, new research finds
Independent think tank the Green Alliance investigated the prices of a selection of meat and plant-based products from Tesco’s online store in its Recipe for Resilience: The Benefits of a Thriving Plant-based Protein Sector report
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NewsThis launches UK’s first chickpea tofu range
Omami Chickpea Tofu is made from chickpeas instead of the soy beans found in traditional tofu
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NewsSenior leadership shake-up at Vegan Food Group
Group CEO Dave Sparrow has stood down after five years at the helm of the organisation
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NewsThis expands deli and This Is ranges with raft of SKUs
The new This Isn’t Beef Pastrami, This Is Super Veg Protein Bites and This Is Super Superfood Breaded Pieces will be rolled out from mid-September
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NewsClearspring launches single-serve silken tofu
The 200g pack is ‘designed for modern living’ and offers the same product as its 300g standard pack, but for smaller households
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NewsBetter Nature announces senior leadership shake-up
Elin Roberts will become sole CEO and Dr Ando Ahnan-Winarno COO, taking over from Fabio Rinaldo who is now head of supply chain & product development
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NewsThe Tofoo Co returns to freezers with new range launch
The range was made up of products designed to meet rising demand for convenient, high-protein, plant-based options in the freezer aisle, the meat-free brand said
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NewsPlant protein brand Like launches into UK market
The range includes Like Hot Dogs, Like Popcorn Chicken and Like Chicken Burgers
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NewsQuorn removes artificial ingredients from core frozen range
Quorn has changed the recipes for its Mince and Pieces, cutting down the ingredients to just four and three respectively