All Yoghurt articles
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RankingsDairy - yoghurt 2025: Brits turn to natural, full-fat yoghurts
Brands to benefit from demand for natural yoghurts include standout performer Fage and Yeo Valley
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NewsFood industry warns of ‘carnage’ ahead of new HFSS definition change
Under Wes Streeting’s 10-year NHS plan the government is to revive a 2018 review of the Nutrient Profiling Model, which had been put on ice by the previous Tory government
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News‘Exceptional year’ marked by strong sales growth for Lancashire Farm Dairies
Sales rose by 7.1% to £84.6m for the Rochdale-based yoghurt maker, which means it has achieved 64% growth over the past three years
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2025: Yoghurts & pot desserts
High in vitamin C and D, each pouch also contains 14 live culture strains and no added sugar, playing into very grown-up health trends
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NewsYoplait expands Yop range with Mango Pineapple variant
The flavour joins Strawberry and Raspberry and offers a ‘unique tropical fruit proposition’ to the dairy drinks category
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NewsNomadic launches category-first chilled snack bar
The Yogurt & Oat Bar is a soft oat base topped with yoghurt and encased in dark chocolate
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NewsLancashire Farm Dairies annouces warehouse expansion
Lancashire Farm Dairies announced the construction of what it called a ‘brand-new, state-of-the-art warehouse facility’ at its Rochdale headquarters
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Analysis & FeaturesThe Estate Dairy: moving milk from commodity to craft
The Estate Dairy’s founders felt there was an opportunity to bring the craft and care of British farming into hospitality
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NewsYeo Valley expands Little Yeos range with Yoghurt & Oat pots
The pots are made with British organic oats, British organic whole milk and fruit purée of strawberries and peaches
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ProfilesThe Coconut Collab’s Zoe Fox on Borough Market, UPF and cows
‘UPF plays such a huge role in today’s health issues, particularly obesity and the pressure that puts on the NHS’
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Category ReportA simple aim: Dairymen yoghurt category report 2025
Shoppers are increasingly spooked by long, complicated ingredient lists. So, yoghurt suppliers are going clean label
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NewsYeo Valley unveils Madagascan Vanilla kefir
Joining the existing Blueberry and Raspberry options, the variant will be available from Sainsbury’s
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Analysis & FeaturesInside Arla’s Bovaer crisis and its aftermath
Last year, Arla Foods found itself in a social media storm of misinformation over its trial of feed additive Bovaer. What has been the fallout?
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NewsPetits Filous launches natural kids’ yoghurt in first for category
Described as ‘smooth, mild and creamy’, Petits Filous Natural + Calcium & Vitamin D rolled out in Morrisons this week
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NewsMüller triples operating profit as it returns to the black
Müller nearly tripled its operating profit in 2024, powered by volume growth in both its branded and ingredients businesses
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NewsArla brings gut-health dairy brand to UK market
Currently sold in Denmark, the Netherlands and Sweden, the six-strong lineup of milk drinks and yoghurts will hit the shelves of UK retailers from 1 September
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NewsOnken expands non-UPF range with Naked Big Pots
The yoghurt is made with three natural ingredients: whole milk, fruit, and ‘a hint’ of sugar
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NewsDeclan Rice creates limited-edition flavour of Müller Rice
The new product, the first limited-edition the brand has released in five years, is the latest milestone in the partnership with Rice, now in its third year.
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NewsFuel10k adds yogurt and granola pots in next stage of NPD push
The non-HFSS lines provide 20g protein per serve
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NewsAlpro launches plant-based range for kids
Alpro’s new range includes a chocolate-flavoured oat-based drink, a strawberry-flavoured soya drink and soy-based yoghurts in vanilla and strawberry