Archive of all Arla articles
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NewsArla unveils recycled Cravendale bottles and recyclable cheese packs
The move marked a ‘major milestone’ in the dairy co-op’s bid to achieve 100% recyclable packaging and zero virgin plastics across its branded range by 2030
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NewsArla launches nationwide campaign to boost fresh dairy consumption
The dairy giant has announced plans to provide fully stocked and sponsored fridges to food charities
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NewsAldi enhances Arla supply deal with £30m for climate and animal welfare projects
The agreement will see Aldi partner in Arla farming projects and innovation that aims to accelerate more sustainable farming practices
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Analysis & FeaturesHow can the food industry clean up our rivers?
The public’s ire over river pollution may be directed at the water companies, but how long before it turns to agricultural businesses, the biggest polluters?
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NewsArla expands Baileys partnership with two new SKUs
The new products have been designed to offer shoppers the opportunity to ‘elevate their treats’ with Baileys
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Category ReportFit for the mainstream: Dairymen dairy drinks trends 2024
The protein market has broadened beyond the gym crowd, with dairy brands keen to capitalise on the ‘trade-up opportunity’
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Analysis & FeaturesWho holds the power in UK dairy?
UK dairy has become ‘more polarised towards the bigger players’ over the past five years. Here’s a look at the 15 biggest and how they’ve risen to the top
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Category ReportThe coffee fan’s choice: Dairymen milk category report 2024
Coffee lovers are getting into a froth about making the perfect latte at home. Brands are responding with barista milks aplenty
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Analysis & FeaturesHow the dairy category is getting fit for the future
Dairy is shaping up for success with a series of major strategic deals, buoyed by slowing inflation and stabilising costs
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NewsArla warns of growing pressures in farming sector due to labour issues
More than half (56%) of Britain’s dairy farmers surveyed said it was harder than ever to recruit
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NewsCMA to probe Arla Foods Ingredients deal for Volac whey business
Arla’s ingredients division is hoping to transform the site into a global production hub
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Category ReportCold brew trends 2024: Full of beans
RTD iced coffee has enjoyed another growth spurt. Yet some of the giants have suffered a volume decline in the past year. Why?
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NewsArla hails branded performance in ‘robust’ half-year results
The dairy co-op said volume-driven revenue growth increased by 4.1% globally and by 11% in the UK
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ProfilesMy food & drink job: Sophie Morbitzer, operational support manager, Arla
‘Connecting with people in the industry can offer valuable insights and advice from those who have already navigated the path you’re interested in’
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NewsLurpak launches clean ingredient deck plant-based variant to UK supermarkets
Lurpak Plant Based will be available to British shoppers from 21 August
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Analysis & FeaturesThe fmcg suppliers going the extra mile for their employees
This year’s Grocer Gold Awards highlighted the lengths retailers and suppliers are going to recruit, retain and support staff. Our two-part series starts with suppliers
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NewsArla launches fresh dairy and plant-based barista milk lines
Both products have been developed with expert baristas to drive a younger shopper to the fresh fixture
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NewsArla announces plans to close historic Melton Mowbray stilton creamery
The dairy giant said the site, also known as Tuxford & Tebbutt, had suffered from a decline in specialty cheese sales
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Category ReportCheese trends 2024: Battle of the heavyweights
The big cheese brands are back in growth and fighting for consumer attention. Who will win, and where does this leave smaller producers?
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Comment & OpinionSqueezy butter – perfect for home bakers or just plain wrong?
The new Anchor Squeezy product, where Arla has ‘taken our delicious butter and popped it into a bottle’, will hit the mults in July