All Chocolate articles
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Feature SynopsisFocus On Chocolate: 12 September
Innovation is booming in the chocolate category; so what’s driving it?
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NewsDigestives and Club Mint team up in latest biscuit mash-up
The innovation is just one example of fmcg suppliers launching co-branded biscuits
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NewsLidl sparks row with Little Moons price comparison
Little Moons boss hit back: ‘In the words of L’Oréal… because we’re worth it’
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Comment & OpinionDubai chocolate, murky supply chains and the trouble with going viral
There’s arguably never been a viral food trend like Dubai chocolate. But in the race to fill their boots, could some chocolatiers have made an almost fatal mistake?
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NewsAero and Milkybar co-branded range lands in UK following Australia launch
The UK launch comes after Aero and Milkybar teamed up in 2024 to launch a co-branded chocolate bar in Australia
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NewsPret a Manger launches Dubai-Style drinks and dessert range
The summer range features a Dubai-Style Chocolate Pot, hot chocolate, and two new lattes
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NewsMondelez launches Sour Patch Kids Monster Heads as part of Halloween lineup
Mondelez reveals its Halloween 2026 confectionery range
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NewsRussell & Atwell launches £700k fundraiser as it eyes retail expansion
The business is aiming to raise £700k to strengthen the brand and accelerate the DTC operation, with a longer-term goal to expand more broadly into retail following a recent launch on Ocado.
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NewsDubai chocolate in food safety fail, finds FSA test
Only one of 45 Dubai-style chocolates passed every check in the FSA’s latest retail surveillance programme
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NewsRetailers back EUDR-aligned UK anti-deforestation rules
Defra said the move would ‘further decouple UK consumption from global deforestation’
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Comment & OpinionIf shrinkflation is such a great deal, why is Cadbury hiding it?
Speaking on the BBC’s Big Boss Interview podcast this week, Mondelez CEO Dirk Van de Put defended Cadbury’s shrinkflation strategy
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NewsKit Kat to be made with regenerative wheat in Wildfarmed tie-up
The wafer inside Kit Kat bars will now be made using Wildfarmed’s regeneratively farmed wheat
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NewsSchumacher shakes up strategy at cocoa giant Barry Callebaut
A ‘determined shift’ to premium segments will play part of Barry Callebaut’s new Focus for Growth strategy, revealed this week by the former Unilever boss
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NewsTariff breaks for chocolate, biscuits and crisps slammed by campaigners
Some 125 everyday food items will have import tariffs temporarily scrapped to fight inflation caused by the war in Iran
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NewsFerrero to launch 10 Wonka lines in Netflix partnership
The confectionary giant will roll out seasonal and limited-edition products across chocolate, sugar confectionery and ice cream this autumn in markets including the UK
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NewsMondelez’s underlying profits fall despite strong Q1
The global confectionery giant’s adjusted operating profits fell 19% to $1.2bn
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NewsNestlé’s pursuit of volumes pays off as sales jump
Organic sales growth of 3.5% followed a 1.2% jump in group sales volumes
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NewsHotel Chocolat restructures senior team as Mars targets global growth
The changes include new appoints to its UK sales and US team and the departure of long-serving members
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NewsLindt taps Japanese flavour trends with cherry blossom and matcha truffles
Lindt is expanding its Japanese-inspired range with two new Lindor truffle flavours and the return of a sell-out matcha bar
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Comment & OpinionLess chocolate, higher prices: how brands are managing the cocoa price squeeze
The challenge is that visible reformulation can quickly collide with brand equity says Patrick Young, MD at PRS In Vivo