All Government policy articles
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NewsRetail crime drops by a fifth but ‘job far from done’, says BRC
In its latest crime report, published today, the BRC welcomed the fall, which it attributed to more than £5bn spent by retailers over five years on CCTV, security staff and data systems, as well as better collaboration with police and government
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NewsOrganic food sector ‘holding its breath’ over government support
The government is expected to announce details around the revised SFI scheme during a speech at the NFU Conference tomorrow
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Comment & OpinionEPR reinforces a linear economy: making the case for ‘circular’ fees
Recalibrate EPR base fees to reflect the true net cost of managing different packaging materials and their real value to the circular economy, says Jason Galley of MPMA
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Analysis & Features£1,400 a year on takeaways? How at-risk people make food choices
Bags of Taste founder Alicia Weston on why the country’s most at-risk people make the food choices they do
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NewsUK exporters face more uncertainty after Trump’s new 15% tariffs
Trump has introduced a new, temporary 15% global tariff under the US Trade Act of 1974 – for a period of 150 days
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NewsSalmon Scotland says India is ‘the next major opportunity’
The industry body said the potential slashing of the 33% import duty on Scottish salmon due to the Comprehensive Economic and Trade Agreement (CETA), expected to come into force in April, could drive penetration
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Analysis & FeaturesHow can the food & drink industry tackle youth unemployment?
Young people today face a challenging jobs market. But many food and drink companies are helping them get their foot in the door with apprenticeships, graduate schemes and qualifications
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Analysis & FeaturesFood deserts: the problem and how to solve it
For the poorest shoppers, access to healthy food is scarce. Affected areas are caught in a vicious circle of reduced choice and more fast food. What steps need to be taken?
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NewsMore retail job losses looming amid fears over Employment Rights Act
The BRC’s latest survey of chief finance officers found employment costs were among their biggest fears
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NewsMeat industry takes government to court over ‘inflation busting’ vet charges
In a statement released 19 February, AIMS said official veterinarian charges to industry were ‘going up by £10m in the coming year’, an increase of nearly a quarter, despite the current rate of inflation standing at 3%
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Comment & OpinionSocial impact from fixing food waste is far bigger than we realise
There are so many examples of industry-led social impact in this week’s Goodness special issue, says Kris Gibbon-Walsh, CEO of FareShare and guest editor of The Grocer
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Analysis & FeaturesSocial impact transforming food and drink: Charity Power List 2026
Charities and campaigners are holding more influence than ever. The Grocer’s Charity Power List charts the people reshaping what responsibility really means in food and drink today
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Analysis & FeaturesFood redistribution: ‘That big step-change is possible’
Kris Gibbon-Walsh of FareShare and The Felix Project’s Charlotte Hill on their merger, ‘bin-shaming’ and government intervention
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NewsGreenpeace calls out lobbying on harmful pesticides
CropLife UK was accused of ‘prioritising industry profits’ by Greenpeace, which said it was lobbying against a quick ban on chemicals ‘found to pose serious hazards to human health, wildlife or the environment’
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NewsMorrisons pledges £1.6bn spend on farming in 2026
The retailer said it underlined ‘its position as British farming’s single biggest direct supermarket customer’
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Comment & OpinionRedistribution is prevention policy, not just waste policy
Redistribution must be recognised as part of the economic and health architecture of food waste reform, says Vic Harper of The Bread and Butter Thing
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Comment & OpinionWhy the language of ‘doing good’ must start with people
Consumers are not rejecting sustainability – they are demanding that it connect to lived experience, says Tessa Clarke, Olio CEO
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Comment & OpinionWe must stop treating trade and public health as separate agendas
Approaches that link trade, sustainability, and health can create better outcomes, says economist Sahana Suraj
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NewsFury grows over EPR financial ‘black hole’ silence
Scheme administrator PackUK has admitted it may have to reissue the first year of bills because of a major shortfall in the money raised
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NewsFood sector bodies say businesses ‘need information’ on SPS negotiations
Concerns are growing within the food sector that businesses are in the dark over the new deal with the EU, with a lack of engagement from government