All New product development articles
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NewsStartup developing clean alternative to fats and emulsifiers raises £7.5m
MicroLub has combined specific proteins and a water base to mimic the effect of fat-based lubrication within food
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NewsSvedka Vodka to get UK launch after Superbowl debut
Svedka is now the fastest-growing spirits brand in the US, according to Sazerac
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NewsFerrero unveils first Wonka-branded lines under Netflix tie-up
The Wonka range was developed at Ferrero’s Alfreton Centre of Excellence in Derbyshire
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NewsThe Traitors launches ‘interactive’ food range into Iceland
The eight-strong range features a selection of bakery products, cheesy snacks and confectionary all inspired by the murder-mystery show fronted by Claudia Winkleman.
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NewsGym Kitchen tops up protein-packed ready meals ranges
The frozen options are available now from Tesco in a new ‘pan-cook from frozen’ format
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NewsBorough Broth makes gravy debut with chilled duo
The gravies are made with ‘real British bones, organic ingredients and slowly simmered broth’
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NewsSunny & Luna debuts fresh pasta sauce trio
The NPD marks the brand’s first move beyond pasta and gnocchi
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NewsAll Things expands cottage cheese range with smooth format
All Things Smooth Cottage Cheese has been blended for a soft, smooth texture for shoppers who want ‘the benefits and versatility of cottage cheese without the traditional curd texture’
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NewsKahlúa takes on Baileys with Coffee Cream liqueur ‘made for early evening occasions’
The NPD is made with 100% arabica coffee beans, real cream and Kahlúa’s signature rum and coffee liqueur
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NewsTofoo & Co unveils Frankfurters, Bratwurst and Silken Tofu SKUs
The new launches come as Tofoo & Co continues to broaden its focus beyond tofu and follows a packaging revamp designed to enhance shelf impact
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NewsBiona taps functional beverages trend with trio of new launches
Nearly one in four new product launches across food and drink now contains a functional claim, Mintel’s Global New Products Database shows
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NewsMattessons launches chicken and pork pulled meats range
Dubbed Mattessons Pulled Meats, its lines include Slow Cooked Pulled Pork, Slow Cooked Pulled Chicken and Slow Cooked Chicken Shawarma, and each 400g SKU can be prepared in under two minutes
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NewsKerrygold launches Garlic & Herb cream cheese
Kerrygold Cream Cheese with Garlic & Herb combines cream from Irish grass-fed cows with garlic and herbs for a ‘savoury twist’
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NewsErdinger plots alcohol-free expansion in UK grocery
Erdinger Alkoholfrei now accounts for around a third of all Erdinger sales globally
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NewsActivia targets breakfast with big pot launches
The developments come as breakfast continues to drive growth within the yoghurt category, with the occasion posting growth of 38% in the year to February [IRI]
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NewsPosh wellies brand Hunter expands into male grooming
The products boast the fragrance Petrichor, Cedarwood & Dry Oak to replicate the earthy aroma of the outdoors after a thunderstorm
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WhitepapersHow to cater to the new functional consumer
Functional food has gone mainstream. In this new report, we reveal new consumer insight, emerging trends and practical strategies to help retailers and suppliers unlock the functional health opportunity.
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NewsSprite, Fanta and Dr Pepper drinks get CCEP Supercan launch
Early performance had given CCEP ‘confidence in the format, and we think there’s plenty more potential to unlock’, said Rob Yeomans, vice-president for commercial development
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Range PreviewGingerbread doughnuts and duck toast: Morrisons ‘The Best’ Christmas range 2026
Morrisons is working with more than 2,500 farmers and producers across its Market Street Christmas range
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Comment & OpinionSME food innovators need more than R&D tax credits
We need better understanding of the nature of R&D for tax purposes among smaller food companies, says Anthony Warner, development chef at New Food Innovation