All New product development articles
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Category ReportViral yoghurt recipes: frozen bark and flatbread
Japanese cheesecake is just one example of how TikTok trends are driving sales of yoghurt
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Category ReportHow fruit yoghurts became ‘junk food’
Fruit-flavoured yoghurts are set to be classified as ‘junk food’ under government plans to roll out a new nutrient profiling model.
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Category ReportPot desserts hit by health targets
Pot desserts are losing fridge space as retailers prioritise health
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Feature SynopsisFocus On Infant & Childcare: 30 May
Trust is crucial in the infant and babycare category
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NewsTrueStart adds Espresso Coffee Concentrate to tap ‘booming’ iced coffee demand
The carton contains enough concentrate to make 20 espresso coffees
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NewsThe Gym Kitchen launches high-protein ready-to-eat meat quartet
The new range forms part of the brand’s strategy to develop more categories of quick and easy meals beyond traditional ready meals
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NewsWall’s adds ‘UK first’ high-protein sausage roll
It contains 16g of protein and 303 calories per roll
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NewsAperol grows pre-mixed offer with canned RTD spritz
The new cans will sit alongside Aperol’s bottled aperitif cocktail, launched last year
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NewsKerrygold launches Cream Cheese into UK market
The product is made from clean ingredients including milk from Irish grass-fed cows to deliver a ‘rich, natural taste and smooth texture’
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NewsCo-op pauses recruitment for next Apiary incubator cohort
Co-op has put plans for the next intake of its Apiary incubator programme on ice, shelving a key route to market for new small food brands
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NewsLurpak expands flavour range with Chilli & Garlic SKU
Lurpak Chilli & Garlic will roll out in a stick format into Morrisons and Ocado this month, with wider distribution from May 2026
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NewsWilkinson Sword unveils four-bladed Quattro razor for men
Quattro’s launch will be backed by ‘Protect What’s Important’, starring boxer Anthony Joshua
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InterviewsHow refusing to be beige made Jason’s Sourdough the UK’s third-biggest bread brand
In six years, Jason Geary has built the UK’s third-biggest bread brand, thanks to a focus on quality and going beyond ‘beige’
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NewsJulienne Bruno relaunches into retail after Compleat takeover
The brand’s Crematta, Superstraccia and Burrella will be available in Ocado from 30 April
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NewsHoly Moly moves into kids’ snacking and on-the-go breakfast
Holy Moly is targeting children’s lunchbox occasions with mini avocado dips
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Category ReportPickles, condiments and posh dips take centre stage
Condiments are no longer an afterthought in deli
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Category ReportWhat’s the outlook for meat alternatives?
Plant-based meat is facing a challenge in grocery
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NewsThatchers doubles alcohol-free lineup with Blood Orange 0.0
Thatchers was the fastest-growing brand in the top 10 bestselling low & no beers and ciders last year
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NewsGlobal Brands targets Gen Z with ‘no-nonsense’ Quadz RTD cocktail brand
Each 200ml bottle of Quadz contains the equivalent of four shots of vodka