All New product development articles
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NewsLavazza unveils ‘capsule-free’ Tablì coffee system
The innovation combines a dedicated coffee machine and single-use tabs made without coating or binders
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NewsSausage brand Triples launches ‘Porky’ sausages
Available in ‘Porky’ flavour, the high-protein (29g per pack) and ‘natural gluten-free’ sausages contain 85% British, Red Tractor assured pork
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NewsDrink Tank conference to help identify the next big innovation in drinks
Shortlisted suppliers will have the chance to present on stage to the conference audience
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NewsBottlegreen unveils trio of botanical cordials in partnership with Highgrove
The cordials are inspired by the plants, flowers and flavours of Highgrove Gardens
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Feature SynopsisFocus On Savoury Pastries & Meat Snacks: 21 November
Savoury pastry brands are innovating to lure younger consumers and tap new occasions
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Category ReportSocial media trends take pasta and sauces global
How are suppliers and retailers responding to pasta lovers’ changing needs? Which viral recipes are inspiring NPD? And how are cost pressures impacting the category?
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NewsMoth adds Decaf Espresso Martini ahead of Christmas
The NPD is made using Wood Brothers vodka, coffee liqueur and cold brew espresso
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NewsDiageo culls breakthrough innovation team as part of global restructure
Projects pioneered by the Breakthrough Innovation team included What’s Your Whisky, Everpour and Fusion By Diageo
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NewsRick Stein with Waitrose chilled seafood range to hit stores
Rick Stein’s chilled seafood range will hit shelves this week, with the aim of bringing ‘the flavours of iconic coastal dining into the comfort of your home’
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NewsUnitas launches first own-label confectionery range under Local Living
The Local Living confectionery range spans Fizzy Mix, Giant Fizzy Strawbs, Mini Pencils, Tangy Mix, Sour Snakes and Party Mix
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NewsBoursin launches Christmas party food lines for first time
The range includes party food, potatoes and vegetables and aims to bring the brand’s signature Garlic & Herb flavour to new meal occasions
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NewsLion’s Brain launches ‘category-first’ lion’s mane and zinc crisps
The crisps are produced by British manufacturer Savoursmiths
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NewsPilgrim’s Europe launches Fridge Raiders with Dip range
It includes Slow Roasted Chicken Bites with Peri Mayo Dip and Southern Style Chicken Bites with BBQ Sauces, available in single-serve or multipack formats
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WhitepapersHow shoppers will be eating, spending and buying in 2027
Get the facts behind the fmcg hype as real-life shoppers reveal which food trends really shape their shop.
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NewsNorthern Dough Co enters chilled aisle with doughballs and flatbreads
The brand has also refreshed its packaging with recipe-specific coloured packs and clearer ingredient cues
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NewsGoodrays continues diversification drive with alcohol-free beer launch
The new brews contain magnesium, lemon balm and vitamin D, but no CBD
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NewsLipton Teas & Infusions slumps to a loss amid revitalisation push
The tea group’s sales fell by 15.1% to £94.8m in 2025, as the business lost volume share in an already shrinking category
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NewsTesco follows M&S with a Finest Just X ingredients meat range
The Finest Just X Ingredients range has been made in response to rising consumer demand for products made with fewer ingredients
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NewsWaitrose launches Made Without Nitrites gammon joint and lardons
In a first for UK retail, the move comes as appetite for nitrite-free options continues to accelerate, the supermarket said
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NewsWeight-loss drugs to fuel rise of smaller plates in 2027, says Bidfood
The foodservice wholesaler has predicted ‘Mini & Mighty’ dishes will drive growth for operators, such as right-sized bowls, sliders, snack pots, mini desserts and grazing plates