All Sugar articles
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Category ReportHas pop lost its cool? Trends in soft drinks 2025
Hip, young shoppers are turning their backs on traditional sodas in favour of trendy soft drinks sold on health cues and naturalness
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NewsMarketing of baby and toddler snacks is ‘out of control’
Experts have called for the government to ‘step up’ and take action over the ‘unacceptable’ marketing of baby and toddler snacks
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NewsSoft drinks bosses rage as sugar levy change set to hit 900 products
Household brands caught up in the move include Lucozade Energy, Fanta, Tango, Dr Pepper and Irn-Bru
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NewsMedia Bites 29 April: sugar tax extension, M&S cyber woes, food inflation
Chancellor Rachel Reeves announced in her autumn budget last year that the government was considering widening the levy
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NewsExperts call for action following BBC Panorama’s ‘truth about babyfood’
Over a quarter of babyfood pouches contain more sugar by volume than Coca-Cola, new research has found
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NewsNairn’s jumps on Biscoff trend with gluten-free caramelised biscuit
The NPD is made from wholegrain oats, with 35% less sugar than standard gluten-free biscuits, according to Nairn’s
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NewsKoko Dairy Free launches reformulated yoghurt alternatives
Koko has reduced the sugar in its plain yoghurt from 4.2g to 0.3g per 100g, simplified the ingredient list from 11 to just six, and added additional cultures
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NewsNudge body warns against including UPFs in obesity strategy
Nesta has urged the government against expanding its obesity strategy to include specific targets against ultra-processed foods
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NewsRewrite ‘junk food’ ad ban or face court action, government told
Talks involving both supermarkets and major food manufacturers have reached ‘deadlock’, despite an intervention by ministers
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NewsTrek adds low-sugar protein bars and Biscoff NPD as sales surge
The bars are naturally sweetened using chicory fibre and stevia leaf extract
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News‘Junk food’ brand ads will escape HFSS ban after government intervention
The HFSS ‘junk food’ advert ban intervention comes after The Grocer revealed major food companies were planning to launch legal action
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Analysis & FeaturesWill Zoe’s new food risk scale calm UPF debate or create confusion?
Zoe’s new risk scale underlines that not all processed food is bad for us. But as it prepares to spread the word, some question its usefulness
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Analysis & FeaturesFood Strategy board: who’s on it and what will they do?
Defra has named 13 food ‘big hitters’ who will form the group. But some sources fear the lineup is ‘imbalanced’ toward intervention
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NewsFood Strategy exclusive: we must turn Dimbleby’s junk food cycle into growth, says minister
Chairing the first meeting of the new Food Strategy Advisory Board (FSAB) yesterday, food security minister Daniel Zeichner vowed Labour would provide the cross-government backing needed to make the new strategy succeed
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NewsElla’s Kitchen updates age label on babyfood pouches to six months
The update will align Ella’s Kitchen’s product portfolio with current NHS and World Health Organization guidelines
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NewsJunk food ad ban facing ‘multiple’ legal challenges as ministers refuse law rewrite
Karen Betts told The Grocer this week that the industry was still in the dark about key details of what ads faced being outlawed
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Category ReportGoing, going, gone? Trends in snack bars 2025
Snack bar profits are crumbling in the face of soaring wheat, nut and cocoa prices. So, who’s managing to grow, and at what cost?
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Promotional FeaturesWin in biscuits with twists on the classics
The UK biscuit market is competitive, but with evolving consumer tastes, there’s ample opportunity for brands to shine. Read how, by embracing innovation and quality, brands like Border Biscuits are driving growth with new flavours and convenient formats that cater to modern snacking habits.
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NewsKids’ snacking brand patents method for reducing sugars in babyfood
Charles Fermor, a Kent-based farmer and co-founder of Freddie’s Farm, has developed the processing method
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NewsFast food comes under fire from ShareAction health demands
In a scathing report, ShareAction accused restaurants, cafés and fast food outlets of being increasingly responsible fo the obesity crisis