All Bakery articles
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NewsFuel10K expands into home baking with duo of protein cake mixes
Each mix provides between 10g and 15g of protein per serving
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NewsTesco unveils Gut Sense and High Protein ranges in own-label shake-up
The ranges were developed in response to shopper demand, said Tesco
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NewsBaker & Baker appoints Matthew Acheson as group CEO
Acheson succeeds John Lindsay, who will retire in May
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NewsMorrisons downsizes Rathbones bakery in reversal of decision to close factory
Morrisons has handed Rathbones a last-minute reprieve, with the supermarket set to run a slimmed-down operation at the bakery rather than closing the site down
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Comment & OpinionMilly Kenny-Ryder’s Britain’s Best Bakeries: the ultimate bakery bible
This elegantly designed hardback has much to offer Brits seeking bakery indulgence
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NewsCity snapshot: Tesco and M&S celebrate a record Christmas as shoppers splash out
Tesco and Marks & Spencer have revealed strong Christmas numbers this morning as consumers splashed out on premium ranges for the big day. Plus, Christmas trading updates from Hilton Food Group, B&M Bargains and Greggs, with the latest shop price inflation data from the BRC and NielsenIQ
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NewsPromise Gluten Free owner Mayfair strikes deal for Irish brands Pat the Baker and Irish Pride
Ceres Group – the holding company for Mayfair’s consortium of baked goods businesses – agreed to take control of Azeda, the owner of Pat the Baker and Irish Pride just ahead of the Christmas break
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NewsScottish law requires flour and bread to be fortified with folic acid
The legislation is hoped to prevent birth defects in babies
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NewsManchester bakery Robert Andrew launches low-carb sourdough range
A 30g slice is claimed to contain 41% of the carbs of standard white bread
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NewsSir Jim Walker CBE (1944-2024): the gentle giant of the Scottish food industry
Jim, who passed away this weekend, is survived by his wife of 45 years, Jennifer
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RankingsSavoury pastries 2024: adventurous NPD boosts pie brands
Development chefs at Britain’s savoury pasty and pie brands have certainly earned their crust this year
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RankingsBakery & bread 2024: Brits plump for speciality bakery lines
As fewer standard loaves go through tills, brands are capitalising on the growth of more speciality items
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RankingsHome baking 2024: home bakers splurge on cake mixes
Good times keep rolling for home baking brands
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Analysis & FeaturesWhat challenges will farm shops and delis face in 2025?
Leading retailers, wholesalers and producers reveal the biggest challenges for independent food and drink in the coming year
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NewsMedia Bites 12 December: Boots sale, Krispy Kreme hack, Post Office scandal
The nationals report on Boots’ potential sale overnight, a cyberattack impacting Krispy Kreme’s online orders and the ongoing Post Office investigation
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NewsCity snapshot: McWin Capital in talks to buy Gail’s Bakery
McWin Capital is already a backer of the bakery’s parent company and is looking to pre-empt a sale of the business
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KVI TrackerMince pies up 40% year-on-year amid tight sultana and butter supplies
Twenty-six mince lines are pricier this year than last
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NewsUnited Food Brands appoints Neil Pittman as sales director
Pittman, who has three decades’ experience in the fmcg industry, joined the business last month
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NewsGail’s Bakery sales surge ahead of rumoured buyout
Analysts have speculated the company could be worth up to £500m
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Comment & OpinionWhy couldn’t Morrisons find a buyer for Rathbones bakery?
Morrisons’ failure to find a home for its Rathbones bakery has left many in the sector baffled as to what went wrong.