All Bakery articles
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NewsBakeAway debuts ready-to-bake cookie dough brand
BakeAway launches a ready-to-bake cookie dough brand to meet growing demand for “straightforward home baking”
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NewsOle & Steen launches bakery selection on Ocado to reach customers nationwide
It marks the first time the vast majority of UK households will have access to Ole & Steen’s bakery range
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NewsWarburtons celebrates 150-year anniversary with ‘bold’ packaging refresh
The new packaging is rolling out now, with full distribution expected later in the year
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NewsM&S’s Only 9 Ingredients rolls attract ultra-processed warning
The rolls have been flagged as ultra-processed by The Food App, which aims to make it ‘easy to avoid ultra-processed foods’ by scanning barcodes in store.
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NewsEx-Hovis CEO appointed to lead Jacksons Bakery
The new hire will join Jacksons on 14 September 2026, in his first role since his three-year stint as Hovis CEO
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NewsLe Duff takes ‘decisive step’ in bakery expansion plans
Le Duff’s bakery subsidiary Bridor will take on Panamar’s 2,600 employees and integrated production and distribution networks under the deal
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Analysis & FeaturesBritain’s Biggest Brands 2026: the challengers threatening the top 100
Aiming to break into the main ranking next year, here are grocery’s 10 fastest growing brands just outside the top 100
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NewsEnterprise Foods’ sudden collapse forces Co-op to step in with supplier support
The Scotland-headquartered group, which underwent a full rebrand as Localist – The Food Merchant in 2025, has appointed liquidators at Begbies Traynor to handle the winding-up of the company, which ceased trading on Wednesday.
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Analysis & FeaturesNPD rolling out at The UK Food & Drink Shows 2026
Just a few examples of products buyers will be able to see at the event in Birmingham
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Range PreviewJammy Wheel biscuit egg and yeast extract hot cross buns: Aldi Easter range 2026
Aldi has launched its Easter 2026 range with new value-led chocolate eggs and seasonal bakery items
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Range PreviewPistachio mini eggs and carrot cake hot cross buns: Sainsbury’s Easter 2026
Sainsbury’s has launched its Easter range for 2026 focusing on premium eggs, Nectar pricing and free-from
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NewsValeo buys Bulgarian biscuit business to push Europe growth
Valeo Foods has acquired heavyweight Bulgarian biscuitmaker Prestige-96, marking another milestone on the company’s mission to become Europe’s “sweet treats champion”
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NewsStarbucks UK rolls out Signature Bakery Collection nationwide
New products include the Pistachio Scroll and the Raspberry Jam & Custard Doughnut
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NewsCakesmiths buys bakery, joins Proper Cornish in leadership rejig
The restructure followed the business’ acquisition of a new ‘little sister’ factory in Warminster, producing muffins, scones, and filled croissants for Cakesmith
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Guide ToThe Grocer Guide To Breakfast & Brunch
From functional health to sheer indulgence, the growing breakfast & brunch occasion now serves multiple needs – and there is an exciting opportunity for retailers to capitalise.
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Range PreviewCherry bakewell hot cross buns and vegan raspberry & dark chocolate eggs: Asda Easter 2026
Highlights from Asda’s Easter 2026 line-up include a pistachio & Himalayan salt white chocolate egg and a caramel, pretzel & honeycomb milk chocolate egg
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NewsCapital Croissant secures £1.5m funding package as it scales up
The company makes ready-to-bake French breakfast pastries, such as croissants and pain au chocolat, without the use of additives
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Range PreviewSticky toffee eggs and jelly-stuffed hot cross buns: Tesco Easter 2026
Viral dessert-inspired flavours dominate Tesco’s Easter 2026 lineup, with sticky toffee, caramelised biscuit and pistachio featuring across the range
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NewsGreggs profits hit by challenging food-to-go market
Like-for-like sales increased 2.4% year on year, and the company improved its market share in a challenging food-to-go market
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Comment & OpinionMorgan Freeman talks viewers through history of Warburtons
Freeman takes us back to the brand’s birth, providing an amusingly daft alternative history of a bread-obsessed family