All Climate articles
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NewsProgramme to drive regenerative farming at scale clears pilot phase
Swiss non-profit food and drink industry membership network SAI Platform said the development paved the way for its Regenerating Together Programme to roll out in full by the end of 2026
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NewsRice shortages loom amid Iran conflict challenges
Rice producers in key growing regions are warning the impact of the war on fuel and fertiliser could lead to supply shortages
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News‘No progress’ by major supermarkets on methane emission threat
Not a single supermarket out of 20 assessed even publicly reported their methane emissions or set a target to reduce them
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NewsMost farmed prawns mislabelled on origin, study finds
Research by non-profit World Forest ID found just 16% of farmed prawns at western supermarkets were from the country labelled on packs
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NewsMCS accused of ignoring government, fishers and scientists
Seafood industry stakeholders said the guide did not accurately reflect International Council for the Exploration of the Seas’ advice, nor considered efforts to ease fishing pressure on stocks including cod, langoustine and mackerel
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Comment & OpinionDemands for more oil are crude. Renewable energy will protect our food system
Some commentators have advocated intensifying oil production to protect food supplies. This is profoundly misguided, says Dan Crossley, executive director at the Food Ethics Council
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Analysis & FeaturesHow big is the future for regenerative farming?
It has no agreed definition, yet brands and retailers are getting on board. Can the regenerative movement outpace organic?
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NewsChallenge over precision-bred GMO plants regulation heads to High Court
Environmental advocacy group Beyond GM and others have brought a judicial review against the Genetic Technology (Precision Breeding) Regulations 2025
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NewsHSBC UK boosts support for sustainable farming
Eligible farmers can receive discounted loan arrangement fees on term lending between £25k and £25m
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Analysis & FeaturesHow Hotel Chocolat’s St Lucia estate is giving cacao farmers a sweeter deal
Hotel Chocolat’s Island Growers programme is ‘gently’ providing a sweeter deal for cacao growers in St Lucia – and the insights are proving useful across its wider supply chain
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NewsSustainable farming could increase profits by £1.6bn a year, report finds
Titled ‘The Sustainable Farming Dividend’, the report from cross-party think tank Demos, supported by McCain, found sustainable methods could increase farm profits by £1.6bn a year by 2035 among its key findings
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NewsSupermarkets and suppliers call for ‘urgent action’ over Amazon soy pact withdrawal
The withdrawal of soy trade association Abiove and its membership from the Amazon Soy Moratorium had ‘major implications for the future’ of the voluntary pact, warned the UK Soy Manifesto
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Comment & OpinionBeyond matcha: the green stuff that really keeps Britain healthy
When most people picture the food filling UK supermarkets, very few think of grass – yet it quietly drives some of the most important outcomes our food system relies on, says Jack Munro, farmer and part of the UK Youth Food and Farming Forum
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Comment & OpinionOur food system needs a future-proofed protective shield
The disruption of the pandemic demonstrated just how essential our food networks are to national life, says Daniel Zeichner, former minister for food security & rural affairs
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NewsNorth Sea scampi fishing may carry a hidden climate cost, study says
Researchers from the University of Exeter examined seabed carbon in the Fladen Ground, where crustaceans such as Norwegian lobster are caught by bottom trawling
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NewsNew planning rule proposals risk undermining food security, expert warns
Professor Paul Behrens of the University of Oxford has warned that changes to planning that would make it easier to approve intensive livestock units will make food less secure due to the farming method’s dependence on feed imports
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NewsMajor retailers commit to review mackerel sourcing policies
Last week, Waitrose announced it would stop its sourcing of fresh, chilled and frozen mackerel by 29 April, with tinned lines to follow
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NewsWaitrose suspends mackerel sourcing over sustainability concerns
Waitrose said it would be suspending its sourcing of fresh, chilled and frozen mackerel by 29 April, with tinned lines to follow once the current stock has been sold
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NewsLow-carbon potatoes launch in Tesco stores for first time
The potatoes have been grown at a concept farm in Lincolnshire, which was established last year in a bid to help farmers and suppliers reach net zero targets
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Comment & OpinionFood strategy is a policy opportunity we can’t afford to miss
This cannot be another strategy that sits on a shelf, or simply says the right things but has no teeth for delivery, says Andrew Stark, senior research and policy manager at Eating Better