All Dairy alternatives articles
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NewsOatly delivers ‘robust performance’ despite operating model change
The accounts for the year to 31 December 2025 showed the business’s revenue dipped slightly to £103.2m compared to £104.8m
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Analysis & FeaturesThe weight-loss boom reshaping the dairy sector
For GLP-1 users with smaller appetites, every calorie counts – and dairy is caught in the crossroads of functionality and indulgence
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Category ReportHow liquid milk is working to be more innovative
Higher average prices have buoyed liquid milk’s balance sheet. However, demand hasn’t kept pace.
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Promotional VideosHow health trends are reshaping the dairy fixture
Health is driving growth across both dairy and plant-based, with protein, gut health and premium positioning leading the charge. In this video, we speak to market leaders Danone to learn how the category is evolving.
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NewsFrench vegan cheesemaker Jay & Joy crowdfunds for growth plans
The premium plant-based brand hit 35.8% sales growth in the first half of 2026, driven by distribution gains in France and a growing foothold in the Netherlands, Germany, and the UK
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NewsOatly lifts growth expectations as turnaround continues
Oatly’s revenues are now expected to grow by 8%-10%, up from 3%-5% previously
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NewsRude Health expands into Asda with chilled nut milk range
The Oddlygood Group-owned brands’ Chilled Oat with Calcium and Chilled Almond with Calcium drinks will roll into Asda this week
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NewsOato launches Fresh Matcha Latte into Modern Milkman
Oato Fresh Matcha Latte has been made with British oats and can be served over ice, or warm as an alternative to coffee and tea
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NewsUK supermarkets ‘stocking but not selling’ plant-based, warns report
While supermarkets have largely succeeded in getting plant-based products on to shelves, in-store activation and navigation lags behind
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Comment & OpinionIf Flora really is up for sale, who’s going to buy it?
KKR has reportedly put Flora Food Group up for sale, just eight years after it won a hotly contested auction to buy the spreads group from Unilever
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NewsBlueberry Matcha Almond Latte launched by Califia Farms
The new matcha latte drink contains almond milk and 0.4% single-origin Japanese matcha
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NewsOatly Barista Cold Foam launches into wholesale
The world’s largest oat drink company said its Barista Cold Foam delivered a ’light, creamy ‘cloud’ that sits on top of drinks, adding both long-lasting texture and visual appeal without melting’
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NewsKKR exploring sale of Flora Food Group
The US private capital group is working with investment bankers on a potential sale of the spreads business, according to reports from the Financial Times
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NewsThe Coconut Collab launches Natural Kefir drink
The product is made by naturally fermenting coconut water and coconut milk to create a ‘tangy drink designed for breakfast’
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NewsMinor Figures still in the red but profits in sight
Co-founder and CEO Stuart Forsyth told The Grocer the oat milk brand finally reached profitability this year after its investment strategy started to pay off
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NewsJulienne Bruno relaunches into retail after Compleat takeover
The brand’s Crematta, Superstraccia and Burrella will be available in Ocado from 30 April
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NewsRude Health launches chilled Hazelnut Drink SKU
Rude Health said the launch built on the strong momentum seen in its chilled portfolio
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NewsStrawberry Matcha Latte launched by Oatly
The move marks the latest expansion of its ‘world of matcha’. The oat drink giant said it responded to shifting habits around cold drinks, especially the ‘matcha-curious and matcha obsessed’
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NewsAlpro launches new plant-based ‘Meal to Go’ RTD range
Each bottle delivers 20g plant protein, 26 vitamins and minerals, fibre, omega‑3 and no artificial sweeteners, positioned for breakfast, lunch or in‑between occasions
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NewsAlpro claims ‘UK first’ with new soya-coconut based matcha drink
The drink combines green tea matcha with a soya-coconut base to deliver a creamy texture and light tropical taste. It can be served over ice, warmed, or foamed