All Dairy articles
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NewsAll Things expands cottage cheese range with smooth format
All Things Smooth Cottage Cheese has been blended for a soft, smooth texture for shoppers who want ‘the benefits and versatility of cottage cheese without the traditional curd texture’
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NewsWaitrose unveils ‘supermarket first’ Championing Regenerative Farming logo
Waitrose said the innovation ‘highlighted the start of the regenerative farming journey which Waitrose dairy farmers are practising on their farms’
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NewsKerrygold launches Garlic & Herb cream cheese
Kerrygold Cream Cheese with Garlic & Herb combines cream from Irish grass-fed cows with garlic and herbs for a ‘savoury twist’
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NewsActivia targets breakfast with big pot launches
The developments come as breakfast continues to drive growth within the yoghurt category, with the occasion posting growth of 38% in the year to February [IRI]
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NewsRising costs dent earnings at Cotteswold Dairy despite surging sales
Explaining the hit to its bottom line, the Gloucestershire-based firm pointed to increased input and operating costs, including higher material costs, rising labour expenses and broader inflationary pressures across its supply chain
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WhitepapersHow to cater to the new functional consumer
Functional food has gone mainstream. In this new report, we reveal new consumer insight, emerging trends and practical strategies to help retailers and suppliers unlock the functional health opportunity.
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News£2.4bn needed to secure resilient and sustainable future of UK dairy
The study released today (9 September) said slurry and manure infrastructure was expected to swallow much of the investment, alongside improvements to energy systems and water protection
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NewsEmmi Caffè Latte Vanilla to launch exclusively into Iceland this month
The business said the SKU combined ‘premium’ arabica coffee, ‘fresh Swiss milk’ and ‘smooth vanilla’ made from ‘100% natural ingredients’
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NewsMüller Corners with Oreos, Jaffa Cakes and Flipz set to launch
Launching on 9 September, the multinational has partnered with Mondelez International and Pladis to create Müller Corner SKUs with added Oreos, Jaffa Cakes and Flipz
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NewsGen Z appetite for meat and dairy grows
Between September 2025 and January 2026, red meat purchase intent among Gen Z rose by eight percentage points, alongside a three percentage point increase for dairy
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NewsArla unveils Feed Life masterbrand strategy and breakfast campaign
The brand said it was a long-term promise focused on ‘enabling good food choices that make life better’
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NewsBoursin launches limited-edition Hot Honey & Roasted Garlic cheese
The business said the SKU combined ‘sweet honey’ with ‘warming honey’ and ‘rich roasted garlic’ to tap into growing consumer appetite for bold and adventurous combinations
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InterviewsMüller’s Richard Williams on the yoghurt giant’s growth plans
From protein to GLP-1, Müller Yoghurts and Desserts CEO Richard Williams believes yoghurt can win on every consumer trend at once
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NewsDairy Roadmap unveils ‘ambitious’ targets for sustainability progress
The targets, presented by The Dairy Roadmap’s Processor Working Group, focuses on three areas: climate change and energy, water, and plastics and packaging
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NewsM&S uses AI to monitor dairy cow welfare in industry first
The tool uses cameras to capture footage of dairy cows when they are indoors, which is then analysed using an algorithm trained alongside vets to monitor the welfare of cows in real time.
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NewsNutrition powers ‘formidable’ first half at Arla
Massive consumer demand for dairy protein has helped power one of Arla’s “strongest half-year performances to date”, as branded sales made up for an oversupply of milk
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NewsMüller doubles operating profit despite challenging year
The business saw revenue increase to £2.7bn in the period, with operating profit up to £74m
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NewsOrganic dairy farmers under ‘severe pressure’ due to drought
The 2026 Organic Dairy Drought Impact Survey revealed the emerging picture is ‘stark’, with forage levels, winter stock levels, winter feed security and farm profitability primary concerns for a large proportion of organic farms
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Category ReportWhy Ireland’s food and drink exports are booming
Ireland punches well above its weight on the global stage when it comes to food and drink. What does its future hold?
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Analysis & FeaturesSaputo’s £1bn sale to Lactalis: what are the implications?
The £988m sell-off gives Lactalis ‘a leading place in UK dairy’ by adding the likes of Cathedral City and Country Life to Seriously and Président