All Dairy articles
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NewsArla expands climate action programme to accelerate progress on farms
The FarmAhead Incentive, launched in 2023, enables farmers to earn points for documented actions to reduce CO2 emissions on farms and those points directly influence the price they receive for their milk
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NewsBoursin launches Christmas party food lines for first time
The range includes party food, potatoes and vegetables and aims to bring the brand’s signature Garlic & Herb flavour to new meal occasions
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Comment & OpinionChildren’s yoghurts show why voluntary sugar reduction has run its course
People want stronger safeguards on the amount of sugar allowed in food, says Sonia Pombo of Action on Salt & Sugar
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Comment & OpinionRetailers need to stop taking British farmers for granted
Retailers – who often boast about their desire to ‘back British’ – are not walking the walk. Retailers must pay fair prices on top of their long-term contracts
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NewsYakult appoints national sales manager to drive growth
The new hire will lead Yakult’s sales strategy in the UK and Ireland, focusing on strengthening existing retail partnerships, supporting sustainable category growth and increasing the brand’s availability across a wider range of channels and more consumption occasions
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NewsEmmi Caffè Latte launches chilled matcha SKU
Emmi Caffè Latte Matcha has been launched to make ‘a premium matcha latte more accessible for everyday consumption’
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NewsThe Estate Dairy launches unhomogenised milk into Tesco
The Estate Dairy Unhomogenised Organic Whole Milk is ’gently pasteurised and never homogenised’
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NewsMüller unveils category-first chilli chocolate Frijj flavour for Halloween
The limited-edition drink capitalised on the growing trend for ‘swicy’ flavour combinations which blended sweet and spicy tastes, Müller said
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NewsAll Things expands into US with nationwide Whole Foods butter launch
Three of its grass-fed butter SKUs launched nationally in the US across 500 Whole Foods Market stores today
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NewsCathedral City enters chilled pizza aisle with four-strong range
The cheddar brand has launched Margherita, Ham & Cheese, Pepperoni and Garlic Chicken pizzas in an exclusive partnership with Morrisons
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NewsOver 240 million litres of milk lost in record summer heat, data shows
Analysis from the Energy & Climate Intelligence Unit showed that dairy farmers delivered over four days’ less milk than would be expected, equivalent to more than a billion school milk cartons
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NewsYeo Valley extends Greek Recipe yoghurt range with added flavours
The Greek Recipe Strawberry & Passion Fruit and Greek Recipe Mango are made from organic milk, live cultures and fruit
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NewsDairy UK calls for dairy processing to be recognised as critical infrastructure
Its latest white paper, Securing the UK’s Dairy Future: The Strategic Role of Dairy Processing in UK Food Security, Sustainability and Growth, sets out the sector’s importance to the UK’s food supply, economy and resilience
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NewsOatly launches fibre-boosted oat drink range
The Fibre Barista Edition and Fibre Low-Cal Edition both offer 5g of fibre per serving
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NewsCathedral City expands cheese portfolio with spreadable and peelable SKUs
The Mature Spreadable and Lighter Spreadable lines are made with Cathedral City cheddar, are high in fibre and a source of protein
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Analysis & FeaturesThe weight-loss boom reshaping the dairy sector
For GLP-1 users with smaller appetites, every calorie counts – and dairy is caught in the crossroads of functionality and indulgence
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Category ReportHow liquid milk is working to be more innovative
Higher average prices have buoyed liquid milk’s balance sheet. However, demand hasn’t kept pace.
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InterviewsRobert Graham on leading the dairy protein boom
Graham’s the Family Dairy has gone from a small local operation to an innovative player at the forefront of the protein boom. What’s next?
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Analysis & FeaturesCheese expert Tanny Gill on building up the industry’s knowledge
“We tend to misunderstand British provenance and history”
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Analysis & FeaturesHow dairy brands are winning on social media
Social media continues to evolve, making true engagement tricky. Dairy brands are using canny partnerships and authentic content to stand out