All Fresh produce articles
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Comment & OpinionOur children’s poor health is a manufactured crisis
We are living in a manufactured health crisis driven by industry profit lines – and it’s wrecking the health of a generation, says Alice Mazon, member of the UK Youth Food and Farming Forum
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NewsAsda expects customers to ‘go wild’ for new Yellow Watermelon snack
The retailer said the new Exceptional Yellow Watermelon Fans tasted sweeter and milder than red watermelon
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NewsAldi leads strawberry price cuts as promotions ramp up
Aldi has triggered a wave of strawberry price cuts across UK supermarkets, with rivals quickly matching its budget-tier reductions
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NewsBritish apple sales to retailers surging, says British Apples & Pears
The organisation said total British apple sales from September to June reached 138,823t
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NewsSupermarket meal deal fruit recalled due to possible salmonella risk
SKUs with use-by dates of 23 or 24 June across Asda, Morrisons, Tesco, M&S and Sainsbury’s have been affected
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NewsFresh Direct champions British crops in new Summer Picks range
The range includes vertically farmed salad leaves, premium Isle of Wight tomatoes, Jersey Royals, summer berries and microgreens
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Comment & OpinionChasing food self-sufficiency is the wrong goal
The UK hasn’t been self-sufficient in food for almost 250 years and with all the benefits global trade brings, it doesn’t need to be, says Anthony Warner, development chef at New Food Innovation
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NewsProgramme aiming to scale regenerative farming globally launches
Global non-profit membership network SAI Platform unveiled its Regenerating Together Programme on 24 June
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NewsHeatwave shows need for food business resilience: Riverford
The organic vegetable box company said industry had to take practical steps to protect works, produce and customers during periods of intense heat
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NewsHouseholds waste hundreds a year throwing away fresh food, Nomad Foods says
The multinational’s second annual Frozen In Focus report revealed 50% of households were discarding fresh vegetables monthly
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NewsSoil degradation supercharging UK household food price pressures, new analysis warns
NGO Save Soil said degraded soils were increasing the severity of supply shocks by making farms less resilient to drought, heatwaves and flooding
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Analysis & FeaturesWhat did Asda learn from the Nesta healthy nudges trials?
Over two years Asda and Nesta conducted in-store trials to see how shoppers might switch to healthier food. Here’s the skinny.
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NewsWaitrose becomes first supermarket to launch year-round British samphire
The premium retailer partnered with speciality produce grower Westlands, which uses advanced hydroponic and glasshouse technology, to achieve the feat
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Category ReportMeet the brands shaking up the fruit & veg aisle
How are brands driving performance? Which campaigns have had the most impact? And what challenges are fresh produce suppliers facing?
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NewsWorld Cup ‘Half Time Oranges’ giveaway announced by Morrisons
Although targeted at children they will be available for all customers at Morrisons stores nationwide (excluding Morrisons Dailys) starting Sunday 14 June, when Scotland takes on Haiti at Boston Stadium
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Analysis & FeaturesHow can the 5 a day message be fixed to boost consumption?
After 23 years it’s seen as the target that ‘most people know but still fail to meet’ – so why isn’t 5 a day working, and how can it be improved?
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NewsFertiliser ‘must be affordable’ amid Iran war price spike, NFU urges
Farmers are warning they may have to stop planting some crops due to the soaring cost of fertiliser
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NewsAsda ‘nudge’ trials boost healthier food sales by nearly 25%
Asda has published the much-awaited results of its two-year partnership with the innovation body Nesta. It tested whether the positioning of products, how they were merchandised and how they were promoted could boost the sales of healthier lines
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NewsClimate change to push fruit & veg prices up by 170% by 2050, research claims
Healthy eating risked becoming ‘unaffordable’ for millions of shoppers, claimed research by thinktank The Autonomy Institute
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Comment & OpinionHealthier diets are good for Britain but they need to be good for business too
Obesity has doubled in England since the 1990s. The food system needs to change but so do the economics, says Hannah Daley, head of health & sustainable diets at IGD