All Retail and Wholesale articles
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NewsSainsbury’s and One Retail to expand in-store café concept to over 30 sites
New Taste Cafés set to open in the coming weeks will be located in Hankridge Farm, the Isle of Wight, Newbury, West Green, Pontypridd, Barnstaple and Waterlooville
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Comment & OpinionMorrisons’ meal deal price cut is a tasty PR move for a confident business
Against a backdrop of others inflating, Morrisons is making a shrewd PR move by reducing its meal deal – and it also shows that CEO Rami Baitiéh is serious about his intention to be “unbeatable’ on hundreds of core lines
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NewsCo-op Wholesale renews contract with Pro Gro Supermarkets
The new supply contract will continue to cover Pro Gro’s estate of 12 Nisa stores across Scotland
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NewsSysco launches online tool to support customers with sustainable sourcing
The initiative highlights products that carry robust, product-specific, third-party sustainability certifications
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NewsUnitas CEO John Kinney to step down after six years
The leadership changes form part of a planned succession process designed to ensure continuity
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Comment & OpinionCo-op’s complicated recovery journey is far from over
Leadership churn, ‘toxic’ culture claims and a cyberattack have hit the Co-op hard, but it’s confident it can turn the tide
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NewsCaterforce expands premium bakery and dessert range with on-trend flavours
New desserts include a Matcha Cake, Whiskey Cream Cake, Hazelnut Praline Salted Caramel Cake, and a Spiced Pear Caramel Cheesecake
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NewsBidfood adds new suppliers to Open Doors accelerator scheme
The programme, which first launched in 2023, has now onboarded 33 smaller food and beverage companies
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NewsAnya Hindmarch launches Universal Bag with Waitrose’s Dish podcast
The limited-edition Universal Bag, available in an exclusive pink colourway, will be available from the end of September at £15
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NewsHarlech Foodservice predicts ‘busiest Christmas yet’ as pre-orders surge 1,100%
Harlech has launched a Christmas brochure featuring 420 products, including 78 new lines
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NewsBrakes launches 2026 Christmas range with over 1,000 products
The range is available through Brakes’ Christmas hub, providing customers with product information, menu ideas, recipes, promotional tools and seasonal planning support
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NewsSainsbury’s brings back 25% savings on over 600 Taste the Difference products
There will be almost 20% more of the Taste the Difference range included in this year’s promotion
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NewsWholesalers urge Chancellor to ‘keep food affordable’ ahead of autumn budget
FWD members have outlined five practical steps, including to protect essential wholesale depots from unintended business rates increases
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NewsSainsbury’s targets mindful drinking and ready-to-eat brands in challenger scheme
For the first time, Sainsbury’s is running two category-specific recruitment campaigns focused on mindful drinking and ‘feel-good convenience’
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NewsSainsbury’s welcomes first cohort of flagship FutureMaker graduate scheme
Sainsbury’s director of talent, performance and leadership told The Grocer the scheme would give graduates an ‘end-to-end view’ of the changing retail landscape
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Comment & OpinionIt’s clear grocery is not doing enough to tackle modern slavery
Modern slavery is in our high streets, and the problem is worsening. The industry must redouble efforts to stamp it out
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NewsSugro UK launches AI-powered loyalty scheme
The scheme is designed to reward independent retailers for completing specific actions set by suppliers
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NewsLidl launches ‘first-of-its-kind’ hybrid meat range with plant-based pea protein
High Protein Cumberland Sausages, High Protein Beef Mince 5% Fat, High Protein Beef Mince 10% Fat, High Protein Quarter Pounders and High Protein Meatballs form the lineup
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NewsSainsbury’s head of healthy and sustainable diets on fibre, meal deals and GLP-1s
Sritharan discussed how Sainsbury’s is looking to promote healthy and affordable diets, the changing landscape of health, and how the wider sector and the government can play their part
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NewsSainsbury’s CEO: ‘Health is at the very core of how we think’
Simon Roberts outlined that the food industry and government must have clear priorities to deliver healthier outcomes and better food resilience