All Health articles
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NewsSalmonella cases linked to imported eggs rise to 549
It means the total number of cases detected as part of organisation’s ongoing investigation into three distinct outbreaks of salmonella enteritidis has increased 3.9% since the last update
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NewsOcado’s sustainable aisle almost doubles in range
The expanded aisle now features more than 440 products across 33 different categories
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NewsTesco bans 114 ingredients in ultra processed food clampdown
Tesco launches clampdown on UPFs as consumer pressure grows
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Comment & OpinionSME food innovators need more than R&D tax credits
We need better understanding of the nature of R&D for tax purposes among smaller food companies, says Anthony Warner, development chef at New Food Innovation
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NewsRegulator ‘very concerned’ by MedExpress weight-loss prescription investigation
Exclusive investigation reveals MedExpress approved a Mounjaro prescription for a patient with a BMI of 22.5 after unverified weight data was submitted, prompting concern from the pharmacy regulator
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NewsUltra-processed food decision anger as campaigners call on Burnham to step in
A raft of high-profile figures said the Scientific Advisory Committee on Nutrition had gone against overwhelming evidence and public support for intervention
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NewsPepsiCo launches better-for-you Wow snacking brand from Wotsits and Snack a Jacks
Wow had been developed as a solution for parents seeking healthier snacks, PepsiCo said
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Analysis & FeaturesThe growing concern over GLP-1 marketing to new mums
Online mumfluencers are dropping heavy hints about ‘medically supported weight loss’ – but doctors warn some adverts are ‘irresponsible’
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Comment & OpinionYour Voice: Huel, health consciousness and cost of living
After the CMA’s approval of Danone’s acquisition of Huel, the question now is whether Danone can grow the brand without making it less ‘Huel’
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NewsPizza most popular choice ahead of new school food standards
Secondary pupils are calling for a wider range of international flavours and formats, including katsu curry, fajitas, tacos, jollof rice, biriyani, noodles and African-inspired dishes
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Analysis & FeaturesThe renewed push to stop unhealthy food in schools
Campaigners have welcomed plans, but say they must stay firm
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NewsWaitrose launches dedicated wellbeing bays in 'supermarket first’
The bays contain over 40 products from nine ‘trend-led’ brands across categories including collagen, creatine, hydration, protein and gut health
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Comment & OpinionBritain’s diet is at a tipping point but changing diets means changing the system too
The UK is falling well short of the Planetary Health Diet’s targets. Retailers, not shoppers, hold the keys to fixing it, says Richard Bourns, chief commercial officer at Lidl GB
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Partner FeaturesHow ‘fibremaxxing’ is reshaping shopper nutrition
Discover how the latest nutrition trends are reshaping the fmcg market in both the US and the UK.
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NewsGrape Tree passes ‘important milestone’ with 200th store opening
It means Grape Tree has met the goal set by founder Nick Shutts to reach the milestone by 2026, as part of a major UK expansion plan
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Comment & OpinionThe healthy food tax hiding in the lunchbox aisle
Healthy packed lunches cost 45% more than unhealthy ones, but the gap varies widely by retailer, suggesting this is a category management problem that should be solvable, says Patrick Finlay, MD at The Category Management Company
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Analysis & FeaturesWhy salmonella cases in the UK are steadily surging
Rising numbers of imported eggs are being blamed for outbreaks
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NewsGLP-1s, UPFs and the protein push: what’s on at The Grocer’s Health Summit 2026
The full agenda and speaker lineup for the inaugural The Grocer Health Summit has been finalised, three weeks ahead of the event
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Comment & OpinionFibre claim labelling rules are stuck in transit
M&S wants the government to fix Britain’s absurd nutrition claim rules and it’s a fight worth backing, says Mike Coppen-Gardner, founder and CEO of WeAreSPQR
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NewsThree-quarters of secondary school menus breach food standards, industry finds
Repeated violation examples of unhealthy options being offered during breakfast and break times were found, including crisps and branded confectionery