Booths has launched a Christmas menu across its in-store cafés featuring new savoury specials, bakes and drinks.
Available in all Booths cafés, the specials include a Festive Croissant with bacon, brie and cranberry sauce, a Brie & Cranberry Toastie, a Festive Turkey Wrap, a Gravadlax Bagel with dill cream cheese, cucumber and pickled red onions, and a Festive Pizza with cranberry sauce, turkey, bacon, brie, pickled red onions and rocket on a sourdough base.
Alongside this, the upmarket retailer has launched new festive bakes, including a deep filled mince pie, a mincemeat bakewell slice, a peppermint cream shortbread, and a chocolate orange cake.
Across its drinks offering, Booths has brought back the Gingerbread Latte and has launched a new Mint Hot Chocolate, inspired by “classic peppermint creams”, according to Booths product developer Martin Wolstenholme.
Posting on LinkedIn, Wolstenholme said: “We’ve taken some much-loved Christmas flavours and ingredients and given them a fresh twist to create an exciting new specials menu, bringing a little festive indulgence to our customers.”
The Christmas menu comes after Booths said it was entering the year ahead with “confidence”, after reporting a rise in sales against a backdrop of “increasing costs”.
For the year to 28 March 2026, sales rose by 0.6% to £324.8m, benefiting from the phasing of Easter. Basket spend also rose, with customers “continuing to feel they were receiving excellent value and service in our stores”, the business said last month. Overall trading was in line with expectations and continued to increase on a like-for-like basis.
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