All Meat alternatives articles
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NewsBeyond Meat partners with Strictly-winning footballer Karen Carney
The partnership will see Carney front a media campaign showcasing Beyond Meat products. She will feature across interviews, recipe content, matchday and BBQ meal inspiration, during the run-up to the Fifa World Cup
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NewsAnnabel Karmel launches duo of frozen plant-based products in Asda
The launch is designed to bring more ‘relevance and excitement’ to the kids’ frozen fixture
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News‘Ultra-realistic’ mycoprotein meat substitute startup wins EU funding
Leveraging a new, triple-patented fungal fermentation process, the company produces whole-cut alternatives that ‘perfectly mimic the complex fibrous matrix’ of animal meats
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NewsBeyond Meat returns to gross profit after slashing expenses
Declining demand for the plant-based products allowed Beyond Meat to slash inventory provision and manufacturing expenses
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Guide ToThe Grocer Guide To Free From & Plant Based
Both the plant-based and free-from categories are increasingly innovating in a way that mirrors traditional consumption cues, with flavour and convenience to the fore, attracting greater interest from a wider audience.
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NewsMushroom brand Fable to launch into Waitrose
Fable’s Tender Pulled Shiitake Mushrooms will be available at Waitrose stores from 6 May, selling for £3.99
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NewsQuorn turnaround begins to take shape but losses continue
Revenues at parent group Marlow Foods slipped 1.2% to £184.5m on lower volumes in 2025 – compared with a 9% fall in 2024 – with sales in supermarkets down 2.7% and out-of-home by 3.7%, newly filed accounts revealed
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News‘Upgraded’: Redefine Flank Steak to launch into Asda and Ocado
The Israeli meat alternative brand said the Steak was designed to replicate the ‘mouthfeel of real beef steak’
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Category ReportWhat’s the outlook for meat alternatives?
Plant-based meat is facing a challenge in grocery
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NewsUK’s lab-grown meat boom set to be quashed by EU talks
The FSA has told companies they will have to return to the drawing board as a result of the under-negotiation Sanitary and Phytosanitary deal with the EU
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NewsSwap processed meat for plant-based options to boost fibre, researchers say
Novel Plant-Based Alternatives Support Nutritional Adequacy of Diets and Reduce Their Environmental Impacts found the switch could raise overall fibre intake by 4%-6% and reduce saturated fat by 6%-7% and salt by 3%-4%
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Category ReportVeg makes up half of all BBQ serves
It’s worth noting 51.8% of all food served at barbecues last year was veggie
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Analysis & FeaturesNPD rolling out at The UK Food & Drink Shows 2026
Just a few examples of products buyers will be able to see at the event in Birmingham
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NewsPlant-based brands brace for ‘chaos’ after EU rule change
The European Parliament and Council of Europe have announced plans to restrict labelling for plant-based food, banning brands from using 31 words, including the likes of ‘steak’ and ’bacon’
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Comment & OpinionOatly ruling exposes a bigger challenge for plant-based brands
The challenge now is that although plant-based is no longer bought purely as a dairy substitute, much of the category is still marketed through dairy language and cues, says Steve Wildish, founder of Wildish & Co
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NewsEU to ban use of meat words on plant-based packaging
Under the new agreement, 31 animal-associated words including ’chicken’, ‘beef’ or ‘pork’ and cuts terms like ‘breast’, ‘thigh’ or ‘drumstick’ will be banned
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NewsPlant-based food is bouncing back, says Tesco
The retailer said demand for veg-led foods rich in protein and fibre had delivered a boost to plant-based options
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Comment & OpinionEvery retailer should care about protein diversification
Protein diversification is not a niche sustainability metric; it is quickly becoming a core indicator of retail climate credibility and strategic leadership, says Joanna Trewern, director of partnerships at ProVeg International
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Comment & OpinionVeganuary used to feel unstoppable. What happened?
Veganuary is quieter because the category has matured, says Toni Ehrnreich of Bol Foods. Plant-based is now part of everyday life
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Comment & OpinionToo much, too soon: what went wrong at The Vegan Food Group
Many of the problems faced by The Vegan Food Group were of its own making